USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 package (3.12 oz) | amount to make 1/2 cup ]

Desserts, puddings, banana, dry mix, regular, with added oil (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 387Calories From Fat 44
 
Calories387 kcal
Food Energy1619 kj
Carbohydrates88.4 g
Calories from Carbohydrates344.76 kcal
% Calories from Carbohydrates89.09 %
Fat5 g
Calories from Fat44 kcal
% Calories from Fat11.37 %
Monounsaturated Fat1.48 g
Polyunsaturated Fat2.41 g
Saturated Fat0.9 g
Total Dietary Fiber0.3 g
Alanine0.003 g
Arginine0.002 g
Ash2.5 g
Aspartic acid0.003 g
Calcium, Ca20 mg
Copper, Cu0.02 mg
Cystine0.001 g
FA 16:0 Palmitic0.7 g
FA 18:0 Stearic0.18 g
FA 18:1 Oleic1.47 g
FA 18:2 Linoleic2.27 g
FA 18:3 Linolenic0.14 g
Glutamic acid0.007 g
Glycine0.001 g
Histidine0.001 g
Iron, Fe0.05 mg
Isoleucine0.001 g
Leucine0.005 g
Lysine0.001 g
Magnesium, Mg8 mg
Manganese, Mn0.013 mg
Methionine0.001 g
Phenylalanine0.002 g
Phosphorus, P5 mg
Potassium, K17 mg
Proline0.003 g
Selenium, Se0.9 mcg
Serine0.002 g
Sodium, Na788 mg
Threonine0.001 g
Tyrosine0.001 g
Valine0.002 g
Water4.1 g
Zinc, Zn0.09 mg
 

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