USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 3 oz | 1-1/2 oz ]

Snacks, banana chips (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 519Calories From Fat 296
 
Calories519 kcal
Food Energy2171 kj
Carbohydrates58.4 g
Calories from Carbohydrates227.76 kcal
% Calories from Carbohydrates43.88 %
Fat33.6 g
Calories from Fat295.68 kcal
% Calories from Fat56.97 %
Monounsaturated Fat1.95 g
Polyunsaturated Fat0.63 g
Protein2.3 g
Calories from Protein9.43 kcal
% Calories from Protein1.82 %
Saturated Fat28.97 g
Total Dietary Fiber7.7 g
Alanine0.087 g
Arginine0.104 g
Ash1.4 g
Aspartic acid0.253 g
Calcium, Ca18 mg
Copper, Cu0.205 mg
Cystine0.039 g
FA 6:0 Caproic0.2 g
FA 8:0 Caprylic2.51 g
FA 10:0 Capric2.01 g
FA 12:0 Lauric14.91 g
FA 14:0 Myristic5.62 g
FA 16:0 Palmitic2.79 g
FA 18:0 Stearic0.94 g
FA 18:1 Oleic1.95 g
FA 18:2 Linoleic0.62 g
FA 18:3 Linolenic0.01 g
Folate14 mcg
Glutamic acid0.248 g
Glycine0.082 g
Histidine0.18 g
Iron, Fe1.25 mg
Isoleucine0.074 g
Leucine0.158 g
Lysine0.107 g
Magnesium, Mg76 mg
Manganese, Mn1.56 mg
Methionine0.024 g
Niacin0.71 mg
Pantothenic acid0.62 mg
Phenylalanine0.086 g
Phosphorus, P56 mg
Potassium, K536 mg
Proline0.089 g
Riboflavin0.017 mg
Selenium, Se1.5 mcg
Serine0.104 g
Sodium, Na6 mg
Thiamin0.085 mg
Threonine0.076 g
Tryptophan0.027 g
Tyrosine0.053 g
Valine0.104 g
Vitamin A, IU83 IU
Vitamin A, RE8 mcg_RE
Vitamin B-60.26 mg
Vitamin C, ascorbic acid6.3 mg
Vitamin E5.4 mg_ATE
Water4.3 g
Zinc, Zn0.75 mg
 

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