USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 can (5 oz) ]

Desserts, puddings, banana, ready-to-eat (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 127Calories From Fat 32
 
Calories127 kcal
Food Energy531 kj
Carbohydrates21.2 g
Calories from Carbohydrates82.68 kcal
% Calories from Carbohydrates65.1 %
Fat3.6 g
Calories from Fat31.68 kcal
% Calories from Fat24.94 %
Monounsaturated Fat1.53 g
Polyunsaturated Fat1.33 g
Protein2.4 g
Calories from Protein9.84 kcal
% Calories from Protein7.75 %
Saturated Fat0.56 g
Total Dietary Fiber0.1 g
Alanine0.079 g
Arginine0.082 g
Ash0.9 g
Aspartic acid0.171 g
Calcium, Ca85 mg
Copper, Cu0.028 mg
Cystine0.021 g
FA 14:0 Myristic0.01 g
FA 16:0 Palmitic0.36 g
FA 16:1 Palmitoleic0.02 g
FA 18:0 Stearic0.18 g
FA 18:1 Oleic1.52 g
FA 18:2 Linoleic1.24 g
FA 18:3 Linolenic0.09 g
Folate2 mcg
Glutamic acid0.472 g
Glycine0.048 g
Histidine0.061 g
Iron, Fe0.13 mg
Isoleucine0.136 g
Leucine0.222 g
Lysine0.177 g
Magnesium, Mg8 mg
Manganese, Mn0.008 mg
Methionine0.056 g
Niacin0.163 mg
Pantothenic acid0.16 mg
Phenylalanine0.109 g
Phosphorus, P69 mg
Potassium, K110 mg
Proline0.218 g
Riboflavin0.147 mg
Selenium, Se1.4 mcg
Serine0.122 g
Sodium, Na196 mg
Thiamin0.02 mg
Threonine0.101 g
Tryptophan0.031 g
Tyrosine0.108 g
Valine0.151 g
Vitamin A, IU99 IU
Vitamin A, RE30 mcg_RE
Vitamin B-120.18 mcg
Vitamin B-60.021 mg
Vitamin C, ascorbic acid0.5 mg
Water72 g
Zinc, Zn0.28 mg
 

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