Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 530 | Calories From Fat 283 | | Calories | 530 kcal | Food Energy | 2218 kj | Carbohydrates | 52.67 g | Calories from Carbohydrates | 205.413 kcal | % Calories from Carbohydrates | 38.76 % | Cholesterol | 5 mg | Fat | 32.18 g | Calories from Fat | 283.184 kcal | % Calories from Fat | 53.43 % | Monounsaturated Fat | 14.8 g | Polyunsaturated Fat | 4.2 g | Protein | 10.12 g | Calories from Protein | 41.492 kcal | % Calories from Protein | 7.83 % | Saturated Fat | 11.392 g | Total Dietary Fiber | 3.4 g | Ash | 3.21 g | Caffeine | 9 mg | Calcium, Ca | 77 mg | Copper, Cu | 0.316 mg | FA 8:0 Caprylic | 0.002 g | FA 12:0 Lauric | 0.007 g | FA 14:0 Myristic | 0.339 g | FA 16:0 Palmitic | 6.147 g | FA 16:1 Palmitoleic | 0.02 g | FA 18:0 Stearic | 4.293 g | FA 18:1 Oleic | 14.536 g | FA 18:2 Linoleic | 3.878 g | FA 18:3 Linolenic | 0.297 g | FA 20:1 Gadoleic | 0.224 g | FA 20:4 Arachidonic | 0.021 g | Folate | 25 mcg | Iron, Fe | 0.91 mg | Magnesium, Mg | 74 mg | Manganese, Mn | 0.869 mg | Niacin | 4.032 mg | Pantothenic acid | 0.479 mg | Phosphorus, P | 190 mg | Potassium, K | 356 mg | Riboflavin | 0.149 mg | Selenium, Se | 10.4 mcg | Sodium, Na | 272 mg | Sugars, total | 35.28 g | Theobromine | 57 mg | Thiamin | 0.097 mg | Vitamin A, IU | 72 IU | Vitamin A, RE | 18 mcg_RE | Vitamin B-12 | 0.13 mcg | Vitamin B-6 | 0.141 mg | Vitamin C, ascorbic acid | 0.6 mg | Vitamin E | 1.116 mg_ATE | Water | 1.82 g | Zinc, Zn | 1.4 mg |
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