USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 package yields | 1/2 cup ]

Desserts, puddings, banana, dry mix, regular, prepared with 2% milk (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 102Calories From Fat 15
 
Calories102 kcal
Food Energy427 kj
Carbohydrates18.2 g
Calories from Carbohydrates70.98 kcal
% Calories from Carbohydrates69.59 %
Cholesterol7 mg
Fat1.7 g
Calories from Fat14.96 kcal
% Calories from Fat14.67 %
Monounsaturated Fat0.48 g
Polyunsaturated Fat0.09 g
Protein2.9 g
Calories from Protein11.89 kcal
% Calories from Protein11.66 %
Saturated Fat1.06 g
Alanine0.096 g
Arginine0.101 g
Ash1 g
Aspartic acid0.211 g
Calcium, Ca110 mg
Copper, Cu0.01 mg
Cystine0.026 g
FA 4:0 Butyric0.06 g
FA 6:0 Caproic0.03 g
FA 8:0 Caprylic0.02 g
FA 10:0 Capric0.04 g
FA 12:0 Lauric0.05 g
FA 14:0 Myristic0.17 g
FA 16:0 Palmitic0.47 g
FA 16:1 Palmitoleic0.04 g
FA 18:0 Stearic0.21 g
FA 18:1 Oleic0.44 g
FA 18:2 Linoleic0.06 g
FA 18:3 Linolenic0.03 g
Folate4 mcg
Glutamic acid0.583 g
Glycine0.059 g
Histidine0.076 g
Iron, Fe0.05 mg
Isoleucine0.169 g
Leucine0.273 g
Lysine0.221 g
Magnesium, Mg13 mg
Manganese, Mn0.004 mg
Methionine0.07 g
Niacin0.075 mg
Pantothenic acid0.28 mg
Phenylalanine0.134 g
Phosphorus, P84 mg
Potassium, K138 mg
Proline0.269 g
Riboflavin0.145 mg
Selenium, Se1.9 mcg
Serine0.151 g
Sodium, Na166 mg
Thiamin0.031 mg
Threonine0.126 g
Tryptophan0.039 g
Tyrosine0.134 g
Valine0.186 g
Vitamin A, IU180 IU
Vitamin A, RE50 mcg_RE
Vitamin B-120.26 mcg
Vitamin B-60.034 mg
Vitamin C, ascorbic acid0.7 mg
Water75.7 g
Zinc, Zn0.36 mg
 

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