Nutrition Facts
Serving Size 2 cakes
| | Amount Per Serving | | | Calories 77 | Calories From Fat 5 | | | | Calories | 76.8 kcal | | Food Energy | 321.4 kj | | Carbohydrates | 16.02 g | | Calories from Carbohydrates | 62.478 kcal | | % Calories from Carbohydrates | 81.35 % | | Fat | 0.62 g | | Calories from Fat | 5.456 kcal | | % Calories from Fat | 7.1 % | | Monounsaturated Fat | 0.184 g | | Polyunsaturated Fat | 0.27 g | | Protein | 1.94 g | | Calories from Protein | 7.954 kcal | | % Calories from Protein | 10.36 % | | Saturated Fat | 0.096 g | | Total Dietary Fiber | 0.58 g | | Alanine | 0.1342 g | | Arginine | 0.1162 g | | Ash | 0.4 g | | Aspartic acid | 0.1534 g | | Calcium, Ca | 1.8 mg | | Copper, Cu | 0.1138 mg | | Cystine | 0.0312 g | | FA 16:0 Palmitic | 0.084 g | | FA 16:1 Palmitoleic | 0.002 g | | FA 18:0 Stearic | 0.01 g | | FA 18:1 Oleic | 0.182 g | | FA 18:2 Linoleic | 0.262 g | | FA 18:3 Linolenic | 0.008 g | | Folate | 3.6 mcg | | Glutamic acid | 0.378 g | | Glycine | 0.0862 g | | Histidine | 0.056 g | | Iron, Fe | 0.374 mg | | Isoleucine | 0.0744 g | | Leucine | 0.2106 g | | Lysine | 0.0624 g | | Magnesium, Mg | 31.8 mg | | Manganese, Mn | 0.197 mg | | Methionine | 0.042 g | | Niacin | 1.2012 mg | | Pantothenic acid | 0.0868 mg | | Phenylalanine | 0.0976 g | | Phosphorus, P | 55.4 mg | | Potassium, K | 65.4 mg | | Proline | 0.1412 g | | Riboflavin | 0.0356 mg | | Selenium, Se | 1.98 mcg | | Serine | 0.096 g | | Sodium, Na | 57.6 mg | | Thiamin | 0.015 mg | | Threonine | 0.0726 g | | Tryptophan | 0.0182 g | | Tyrosine | 0.0774 g | | Valine | 0.1046 g | | Vitamin A, IU | 14.4 IU | | Vitamin A, RE | 1.4 mcg_RE | | Vitamin B-6 | 0.0362 mg | | Vitamin E | 0.024 mg_ATE | | Water | 1 g | | Zinc, Zn | 0.798 mg |
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