USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 pancake (4" dia) | 100 g (default) ]

Pancakes, buttermilk, prepared from recipe (1 pancake (6" dia))

Nutrition Facts
Serving Size 1 pancake (6" dia)
Amount Per Serving 
Calories 175Calories From Fat 63
 
Calories174.79 kcal
Food Energy731.5 kj
Carbohydrates22.099 g
Calories from Carbohydrates86.186 kcal
% Calories from Carbohydrates49.31 %
Cholesterol44.66 mg
Fat7.161 g
Calories from Fat63.017 kcal
% Calories from Fat36.05 %
Monounsaturated Fat1.81797 g
Polyunsaturated Fat3.45422 g
Protein5.236 g
Calories from Protein21.468 kcal
% Calories from Protein12.28 %
Saturated Fat1.41064 g
Alanine0.19866 g
Arginine0.22638 g
Ash1.694 g
Aspartic acid0.34496 g
Calcium, Ca120.89 mg
Copper, Cu0.04004 mg
Cystine0.0924 g
FA 4:0 Butyric0.01463 g
FA 6:0 Caproic0.00847 g
FA 8:0 Caprylic0.00539 g
FA 10:0 Capric0.01155 g
FA 12:0 Lauric0.01309 g
FA 14:0 Myristic0.05313 g
FA 16:0 Palmitic0.94556 g
FA 16:1 Palmitoleic0.05159 g
FA 18:0 Stearic0.34496 g
FA 18:1 Oleic1.74636 g
FA 18:2 Linoleic3.04381 g
FA 18:3 Linolenic0.39193 g
FA 20:1 Gadoleic0.01386 g
FA 20:4 Arachidonic0.01463 g
FA 22:6 Docosahexaenoic0.00385 g
Folate29.26 mcg
Glutamic acid1.25279 g
Glycine0.15862 g
Histidine0.12474 g
Iron, Fe1.309 mg
Isoleucine0.24332 g
Leucine0.41965 g
Lysine0.26873 g
Magnesium, Mg11.55 mg
Manganese, Mn0.15631 mg
Methionine0.11858 g
Niacin1.21429 mg
Pantothenic acid0.31416 mg
Phenylalanine0.26103 g
Phosphorus, P107.03 mg
Potassium, K111.65 mg
Proline0.47047 g
Riboflavin0.22484 mg
Selenium, Se11.627 mcg
Serine0.29183 g
Sodium, Na401.94 mg
Thiamin0.15708 mg
Threonine0.19558 g
Tryptophan0.06314 g
Tyrosine0.19096 g
Valine0.27874 g
Vitamin A, IU80.85 IU
Vitamin A, RE23.1 mcg_RE
Vitamin B-120.1386 mcg
Vitamin B-60.03465 mg
Vitamin C, ascorbic acid0.308 mg
Water40.425 g
Zinc, Zn0.4774 mg
 

Recipe Index