Nutrition Facts Serving Size 1 pancake (4" dia)
| Amount Per Serving | | Calories 86 | Calories From Fat 31 | | Calories | 86.26 kcal | Food Energy | 361 kj | Carbohydrates | 10.906 g | Calories from Carbohydrates | 42.533 kcal | % Calories from Carbohydrates | 49.31 % | Cholesterol | 22.04 mg | Fat | 3.534 g | Calories from Fat | 31.099 kcal | % Calories from Fat | 36.05 % | Monounsaturated Fat | 0.89718 g | Polyunsaturated Fat | 1.70468 g | Protein | 2.584 g | Calories from Protein | 10.594 kcal | % Calories from Protein | 12.28 % | Saturated Fat | 0.69616 g | Alanine | 0.09804 g | Arginine | 0.11172 g | Ash | 0.836 g | Aspartic acid | 0.17024 g | Calcium, Ca | 59.66 mg | Copper, Cu | 0.01976 mg | Cystine | 0.0456 g | FA 4:0 Butyric | 0.00722 g | FA 6:0 Caproic | 0.00418 g | FA 8:0 Caprylic | 0.00266 g | FA 10:0 Capric | 0.0057 g | FA 12:0 Lauric | 0.00646 g | FA 14:0 Myristic | 0.02622 g | FA 16:0 Palmitic | 0.46664 g | FA 16:1 Palmitoleic | 0.02546 g | FA 18:0 Stearic | 0.17024 g | FA 18:1 Oleic | 0.86184 g | FA 18:2 Linoleic | 1.50214 g | FA 18:3 Linolenic | 0.19342 g | FA 20:1 Gadoleic | 0.00684 g | FA 20:4 Arachidonic | 0.00722 g | FA 22:6 Docosahexaenoic | 0.0019 g | Folate | 14.44 mcg | Glutamic acid | 0.61826 g | Glycine | 0.07828 g | Histidine | 0.06156 g | Iron, Fe | 0.646 mg | Isoleucine | 0.12008 g | Leucine | 0.2071 g | Lysine | 0.13262 g | Magnesium, Mg | 5.7 mg | Manganese, Mn | 0.07714 mg | Methionine | 0.05852 g | Niacin | 0.59926 mg | Pantothenic acid | 0.15504 mg | Phenylalanine | 0.12882 g | Phosphorus, P | 52.82 mg | Potassium, K | 55.1 mg | Proline | 0.23218 g | Riboflavin | 0.11096 mg | Selenium, Se | 5.738 mcg | Serine | 0.14402 g | Sodium, Na | 198.36 mg | Thiamin | 0.07752 mg | Threonine | 0.09652 g | Tryptophan | 0.03116 g | Tyrosine | 0.09424 g | Valine | 0.13756 g | Vitamin A, IU | 39.9 IU | Vitamin A, RE | 11.4 mcg_RE | Vitamin B-12 | 0.0684 mcg | Vitamin B-6 | 0.0171 mg | Vitamin C, ascorbic acid | 0.152 mg | Water | 19.95 g | Zinc, Zn | 0.2356 mg |
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