USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 pancake (6" dia) | 100 g (default) ]

Pancakes, buttermilk, prepared from recipe (1 pancake (4" dia))

Nutrition Facts
Serving Size 1 pancake (4" dia)
Amount Per Serving 
Calories 86Calories From Fat 31
 
Calories86.26 kcal
Food Energy361 kj
Carbohydrates10.906 g
Calories from Carbohydrates42.533 kcal
% Calories from Carbohydrates49.31 %
Cholesterol22.04 mg
Fat3.534 g
Calories from Fat31.099 kcal
% Calories from Fat36.05 %
Monounsaturated Fat0.89718 g
Polyunsaturated Fat1.70468 g
Protein2.584 g
Calories from Protein10.594 kcal
% Calories from Protein12.28 %
Saturated Fat0.69616 g
Alanine0.09804 g
Arginine0.11172 g
Ash0.836 g
Aspartic acid0.17024 g
Calcium, Ca59.66 mg
Copper, Cu0.01976 mg
Cystine0.0456 g
FA 4:0 Butyric0.00722 g
FA 6:0 Caproic0.00418 g
FA 8:0 Caprylic0.00266 g
FA 10:0 Capric0.0057 g
FA 12:0 Lauric0.00646 g
FA 14:0 Myristic0.02622 g
FA 16:0 Palmitic0.46664 g
FA 16:1 Palmitoleic0.02546 g
FA 18:0 Stearic0.17024 g
FA 18:1 Oleic0.86184 g
FA 18:2 Linoleic1.50214 g
FA 18:3 Linolenic0.19342 g
FA 20:1 Gadoleic0.00684 g
FA 20:4 Arachidonic0.00722 g
FA 22:6 Docosahexaenoic0.0019 g
Folate14.44 mcg
Glutamic acid0.61826 g
Glycine0.07828 g
Histidine0.06156 g
Iron, Fe0.646 mg
Isoleucine0.12008 g
Leucine0.2071 g
Lysine0.13262 g
Magnesium, Mg5.7 mg
Manganese, Mn0.07714 mg
Methionine0.05852 g
Niacin0.59926 mg
Pantothenic acid0.15504 mg
Phenylalanine0.12882 g
Phosphorus, P52.82 mg
Potassium, K55.1 mg
Proline0.23218 g
Riboflavin0.11096 mg
Selenium, Se5.738 mcg
Serine0.14402 g
Sodium, Na198.36 mg
Thiamin0.07752 mg
Threonine0.09652 g
Tryptophan0.03116 g
Tyrosine0.09424 g
Valine0.13756 g
Vitamin A, IU39.9 IU
Vitamin A, RE11.4 mcg_RE
Vitamin B-120.0684 mcg
Vitamin B-60.0171 mg
Vitamin C, ascorbic acid0.152 mg
Water19.95 g
Zinc, Zn0.2356 mg
 

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