USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 piece (1/8 of 9" dia) ]

Pie, apple, prepared from recipe (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 265Calories From Fat 110
 
Calories265 kcal
Food Energy1109 kj
Carbohydrates37.1 g
Calories from Carbohydrates144.69 kcal
% Calories from Carbohydrates54.6 %
Fat12.5 g
Calories from Fat110 kcal
% Calories from Fat41.51 %
Monounsaturated Fat5.393 g
Polyunsaturated Fat3.338 g
Protein2.4 g
Calories from Protein9.84 kcal
% Calories from Protein3.71 %
Saturated Fat3.05 g
Alanine0.077 g
Arginine0.096 g
Ash0.8 g
Aspartic acid0.111 g
Calcium, Ca7 mg
Copper, Cu0.053 mg
Cystine0.05 g
FA 12:0 Lauric0.001 g
FA 14:0 Myristic0.058 g
FA 16:0 Palmitic1.738 g
FA 16:1 Palmitoleic0.001 g
FA 18:0 Stearic1.253 g
FA 18:1 Oleic5.392 g
FA 18:2 Linoleic3.134 g
FA 18:3 Linolenic0.204 g
Folate24 mcg
Glutamic acid0.786 g
Glycine0.086 g
Histidine0.053 g
Iron, Fe1.12 mg
Isoleucine0.083 g
Leucine0.164 g
Lysine0.056 g
Magnesium, Mg7 mg
Manganese, Mn0.185 mg
Methionine0.042 g
Niacin1.23 mg
Pantothenic acid0.093 mg
Phenylalanine0.118 g
Phosphorus, P28 mg
Potassium, K79 mg
Proline0.271 g
Riboflavin0.107 mg
Selenium, Se7.8 mcg
Serine0.119 g
Sodium, Na211 mg
Thiamin0.148 mg
Threonine0.066 g
Tryptophan0.029 g
Tyrosine0.072 g
Valine0.097 g
Vitamin A, IU58 IU
Vitamin A, RE12 mcg_RE
Vitamin B-60.032 mg
Vitamin C, ascorbic acid1.7 mg
Water47.3 g
Zinc, Zn0.19 mg
 

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