USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, crushed | 1 sandwich | 1/2 oz ]

Crackers, cheese, sandwich-type with peanut butter filling (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 482Calories From Fat 204
 
Calories482 kcal
Food Energy2017 kj
Carbohydrates57 g
Calories from Carbohydrates222.3 kcal
% Calories from Carbohydrates46.12 %
Cholesterol5 mg
Fat23.2 g
Calories from Fat204.16 kcal
% Calories from Fat42.36 %
Monounsaturated Fat11.772 g
Polyunsaturated Fat4.685 g
Protein12.6 g
Calories from Protein51.66 kcal
% Calories from Protein10.72 %
Saturated Fat5.447 g
Total Dietary Fiber2.82 g
Alanine0.458 g
Arginine0.951 g
Ash3.3 g
Aspartic acid1.017 g
Calcium, Ca79 mg
Copper, Cu0.234 mg
Cystine0.212 g
FA 4:0 Butyric0.016 g
FA 6:0 Caproic0.008 g
FA 8:0 Caprylic0.004 g
FA 10:0 Capric0.009 g
FA 12:0 Lauric0.014 g
FA 14:0 Myristic0.154 g
FA 16:0 Palmitic2.898 g
FA 16:1 Palmitoleic0.019 g
FA 18:0 Stearic1.946 g
FA 18:1 Oleic11.649 g
FA 18:2 Linoleic4.579 g
FA 18:3 Linolenic0.106 g
FA 20:1 Gadoleic0.097 g
Folate88 mcg
Glutamic acid3.373 g
Glycine0.582 g
Histidine0.3 g
Iron, Fe2.92 mg
Isoleucine0.467 g
Leucine0.854 g
Lysine0.442 g
Magnesium, Mg58 mg
Manganese, Mn0.75 mg
Methionine0.194 g
Niacin6.52 mg
Pantothenic acid0.51 mg
Phenylalanine0.631 g
Phosphorus, P324 mg
Potassium, K245 mg
Proline1.008 g
Riboflavin0.344 mg
Selenium, Se18.2 mcg
Serine0.636 g
Sodium, Na992 mg
Thiamin0.403 mg
Threonine0.397 g
Tryptophan0.142 g
Tyrosine0.444 g
Valine0.546 g
Vitamin A, IU319 IU
Vitamin A, RE34 mcg_RE
Vitamin B-120.01 mcg
Vitamin B-61.492 mg
Vitamin C, ascorbic acid0.4 mg
Vitamin E3.738 mg_ATE
Water3.8 g
Zinc, Zn1.09 mg
 

Recipe Index