USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 large | 1 medium | 1 small | 100 g (default) ]

Cookies, vanilla wafers, lower fat (1 cup, crumbs)

Nutrition Facts
Serving Size 1 cup, crumbs
Amount Per Serving 
Calories 353Calories From Fat 107
 
Calories352.8 kcal
Food Energy1476 kj
Carbohydrates58.88 g
Calories from Carbohydrates229.632 kcal
% Calories from Carbohydrates65.09 %
Cholesterol40.8 mg
Fat12.16 g
Calories from Fat107.008 kcal
% Calories from Fat30.33 %
Monounsaturated Fat5.2352 g
Polyunsaturated Fat3.1096 g
Protein4 g
Calories from Protein16.4 kcal
% Calories from Protein4.65 %
Saturated Fat3.0704 g
Total Dietary Fiber1.52 g
Alanine0.1504 g
Arginine0.1768 g
Ash0.88 g
Aspartic acid0.2376 g
Calcium, Ca38.4 mg
Copper, Cu0.08 mg
Cystine0.088 g
FA 14:0 Myristic0.048 g
FA 16:0 Palmitic1.7952 g
FA 16:1 Palmitoleic0.0248 g
FA 18:0 Stearic1.2344 g
FA 18:1 Oleic5.2064 g
FA 18:2 Linoleic2.9 g
FA 18:3 Linolenic0.1848 g
FA 18:4 Moroctic0.0016 g
FA 20:1 Gadoleic0.0024 g
FA 20:4 Arachidonic0.0136 g
FA 20:5 Timnodonic0.0064 g
FA 22:6 Docosahexaenoic0.004 g
Folate40 mcg
Glutamic acid1.068 g
Glycine0.1336 g
Histidine0.0848 g
Iron, Fe1.904 mg
Isoleucine0.1704 g
Leucine0.292 g
Lysine0.184 g
Magnesium, Mg11.2 mg
Manganese, Mn0.2096 mg
Methionine0.084 g
Niacin2.4848 mg
Pantothenic acid0.328 mg
Phenylalanine0.1944 g
Phosphorus, P83.2 mg
Potassium, K77.6 mg
Proline0.3552 g
Riboflavin0.256 mg
Selenium, Se9.04 mcg
Serine0.2344 g
Sodium, Na249.6 mg
Thiamin0.22 mg
Threonine0.1352 g
Tryptophan0.0544 g
Tyrosine0.128 g
Valine0.1952 g
Vitamin A, IU21.6 IU
Vitamin A, RE6.4 mcg_RE
Vitamin B-120.104 mcg
Vitamin B-60.0584 mg
Vitamin E1.0264 mg_ATE
Water4.08 g
Zinc, Zn0.288 mg
 

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