USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, crumbs | 1 oz | 1 large | 1 medium | 100 g (default) ]

Cookies, vanilla wafers, lower fat (1 small)

Nutrition Facts
Serving Size 1 small
Amount Per Serving 
Calories 13Calories From Fat 4
 
Calories13.23 kcal
Food Energy55.35 kj
Carbohydrates2.208 g
Calories from Carbohydrates8.611 kcal
% Calories from Carbohydrates65.09 %
Cholesterol1.53 mg
Fat0.456 g
Calories from Fat4.013 kcal
% Calories from Fat30.33 %
Monounsaturated Fat0.19632 g
Polyunsaturated Fat0.11661 g
Protein0.15 g
Calories from Protein0.615 kcal
% Calories from Protein4.65 %
Saturated Fat0.11514 g
Total Dietary Fiber0.057 g
Alanine0.00564 g
Arginine0.00663 g
Ash0.033 g
Aspartic acid0.00891 g
Calcium, Ca1.44 mg
Copper, Cu0.003 mg
Cystine0.0033 g
FA 14:0 Myristic0.0018 g
FA 16:0 Palmitic0.06732 g
FA 16:1 Palmitoleic0.00093 g
FA 18:0 Stearic0.04629 g
FA 18:1 Oleic0.19524 g
FA 18:2 Linoleic0.10875 g
FA 18:3 Linolenic0.00693 g
FA 18:4 Moroctic6.0E-5 g
FA 20:1 Gadoleic9.0E-5 g
FA 20:4 Arachidonic0.00051 g
FA 20:5 Timnodonic0.00024 g
FA 22:6 Docosahexaenoic0.00015 g
Folate1.5 mcg
Glutamic acid0.04005 g
Glycine0.00501 g
Histidine0.00318 g
Iron, Fe0.0714 mg
Isoleucine0.00639 g
Leucine0.01095 g
Lysine0.0069 g
Magnesium, Mg0.42 mg
Manganese, Mn0.00786 mg
Methionine0.00315 g
Niacin0.09318 mg
Pantothenic acid0.0123 mg
Phenylalanine0.00729 g
Phosphorus, P3.12 mg
Potassium, K2.91 mg
Proline0.01332 g
Riboflavin0.0096 mg
Selenium, Se0.339 mcg
Serine0.00879 g
Sodium, Na9.36 mg
Thiamin0.00825 mg
Threonine0.00507 g
Tryptophan0.00204 g
Tyrosine0.0048 g
Valine0.00732 g
Vitamin A, IU0.81 IU
Vitamin A, RE0.24 mcg_RE
Vitamin B-120.0039 mcg
Vitamin B-60.00219 mg
Vitamin E0.03849 mg_ATE
Water0.153 g
Zinc, Zn0.0108 mg
 

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