USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 cubic inch | 1 large or thick slice | 1 regular slice | 1 regular slice, crust not eaten | 1 slice | 1 thin slice | 1 thin slice, crust not eaten ]

Bread, cracked-wheat (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 260Calories From Fat 34
 
Calories260 kcal
Food Energy1088 kj
Carbohydrates49.5 g
Calories from Carbohydrates193.05 kcal
% Calories from Carbohydrates74.25 %
Fat3.9 g
Calories from Fat34.32 kcal
% Calories from Fat13.2 %
Monounsaturated Fat1.902 g
Polyunsaturated Fat0.682 g
Protein8.7 g
Calories from Protein35.67 kcal
% Calories from Protein13.72 %
Saturated Fat0.916 g
Total Dietary Fiber5.5 g
Alanine0.306 g
Arginine0.348 g
Ash2.1 g
Aspartic acid0.433 g
Calcium, Ca43 mg
Copper, Cu0.222 mg
Cystine0.19 g
FA 12:0 Lauric0.001 g
FA 14:0 Myristic0.017 g
FA 16:0 Palmitic0.509 g
FA 16:1 Palmitoleic0.011 g
FA 18:0 Stearic0.386 g
FA 18:1 Oleic1.892 g
FA 18:2 Linoleic0.648 g
FA 18:3 Linolenic0.033 g
Folate61 mcg
Glutamic acid2.77 g
Glycine0.321 g
Histidine0.193 g
Iron, Fe2.81 mg
Isoleucine0.338 g
Leucine0.606 g
Lysine0.244 g
Magnesium, Mg52 mg
Manganese, Mn1.371 mg
Methionine0.148 g
Niacin3.671 mg
Pantothenic acid0.512 mg
Phenylalanine0.419 g
Phosphorus, P153 mg
Potassium, K177 mg
Proline0.922 g
Riboflavin0.24 mg
Selenium, Se25.3 mcg
Serine0.417 g
Sodium, Na538 mg
Thiamin0.358 mg
Threonine0.261 g
Tryptophan0.112 g
Tyrosine0.253 g
Valine0.387 g
Vitamin B-120.02 mcg
Vitamin B-60.304 mg
Vitamin E0.586 mg_ATE
Water35.8 g
Zinc, Zn1.24 mg
 

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