USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 raw steak with refuse, 102 g; yields excluding refuse | 100 g (default) ]

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 252Calories From Fat 154
 
Calories252.45 kcal
Food Energy1056.55 kj
Cholesterol84.15 mg
Fat17.5185 g
Calories from Fat154.163 kcal
% Calories from Fat61.07 %
Monounsaturated Fat7.3865 g
Polyunsaturated Fat1.258 g
Protein22.151 g
Calories from Protein90.819 kcal
% Calories from Protein35.98 %
Saturated Fat7.3525 g
Alanine1.3328 g
Arginine1.3158 g
Ash0.952 g
Aspartic acid1.9499 g
Calcium, Ca17 mg
Copper, Cu0.11305 mg
Cystine0.26435 g
FA 10:0 Capric0.0425 g
FA 12:0 Lauric0.0765 g
FA 14:0 Myristic0.68 g
FA 16:0 Palmitic3.74 g
FA 16:1 Palmitoleic0.51 g
FA 18:0 Stearic2.3715 g
FA 18:1 Oleic6.7065 g
FA 18:2 Linoleic0.952 g
FA 18:3 Linolenic0.2465 g
FA 20:4 Arachidonic0.0595 g
Folate16.15 mcg
Glutamic acid3.2147 g
Glycine1.08205 g
Histidine0.7021 g
Iron, Fe1.564 mg
Isoleucine1.0693 g
Leucine1.72295 g
Lysine1.9567 g
Magnesium, Mg21.25 mg
Manganese, Mn0.01955 mg
Methionine0.56865 g
Niacin6.001 mg
Pantothenic acid0.544 mg
Phenylalanine0.90185 g
Phosphorus, P170.85 mg
Potassium, K285.6 mg
Proline0.92905 g
Riboflavin0.221 mg
Selenium, Se23.97 mcg
Serine0.82365 g
Sodium, Na66.3 mg
Thiamin0.0935 mg
Threonine0.9486 g
Tryptophan0.25925 g
Tyrosine0.7446 g
Valine1.1951 g
Vitamin B-122.108 mcg
Vitamin B-60.1105 mg
Vitamin E0.1105 mg_ATE
Water45.3135 g
Zinc, Zn3.06 mg
 

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