USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 1 raw steak with refuse, 102 g; yields excluding refuse ]

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 297Calories From Fat 181
 
Calories297 kcal
Food Energy1243 kj
Cholesterol99 mg
Fat20.61 g
Calories from Fat181.368 kcal
% Calories from Fat61.07 %
Monounsaturated Fat8.69 g
Polyunsaturated Fat1.48 g
Protein26.06 g
Calories from Protein106.846 kcal
% Calories from Protein35.98 %
Saturated Fat8.65 g
Alanine1.568 g
Arginine1.548 g
Ash1.12 g
Aspartic acid2.294 g
Calcium, Ca20 mg
Copper, Cu0.133 mg
Cystine0.311 g
FA 10:0 Capric0.05 g
FA 12:0 Lauric0.09 g
FA 14:0 Myristic0.8 g
FA 16:0 Palmitic4.4 g
FA 16:1 Palmitoleic0.6 g
FA 18:0 Stearic2.79 g
FA 18:1 Oleic7.89 g
FA 18:2 Linoleic1.12 g
FA 18:3 Linolenic0.29 g
FA 20:4 Arachidonic0.07 g
Folate19 mcg
Glutamic acid3.782 g
Glycine1.273 g
Histidine0.826 g
Iron, Fe1.84 mg
Isoleucine1.258 g
Leucine2.027 g
Lysine2.302 g
Magnesium, Mg25 mg
Manganese, Mn0.023 mg
Methionine0.669 g
Niacin7.06 mg
Pantothenic acid0.64 mg
Phenylalanine1.061 g
Phosphorus, P201 mg
Potassium, K336 mg
Proline1.093 g
Riboflavin0.26 mg
Selenium, Se28.2 mcg
Serine0.969 g
Sodium, Na78 mg
Thiamin0.11 mg
Threonine1.116 g
Tryptophan0.305 g
Tyrosine0.876 g
Valine1.406 g
Vitamin B-122.48 mcg
Vitamin B-60.13 mg
Vitamin E0.13 mg_ATE
Water53.31 g
Zinc, Zn3.6 mg
 

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