USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw with refuse, yields, excluding refuse | 3 oz ]

Veal, rib, separable lean only, cooked, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 177Calories From Fat 65
 
Calories177 kcal
Food Energy741 kj
Cholesterol115 mg
Fat7.44 g
Calories from Fat65.472 kcal
% Calories from Fat36.99 %
Monounsaturated Fat2.66 g
Polyunsaturated Fat0.67 g
Protein25.76 g
Calories from Protein105.616 kcal
% Calories from Protein59.67 %
Saturated Fat2.08 g
Alanine1.532 g
Arginine1.515 g
Ash1.08 g
Aspartic acid2.222 g
Calcium, Ca12 mg
Copper, Cu0.106 mg
Cystine0.291 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.14 g
FA 16:0 Palmitic1.21 g
FA 16:1 Palmitoleic0.24 g
FA 18:0 Stearic0.71 g
FA 18:1 Oleic2.39 g
FA 18:2 Linoleic0.51 g
FA 18:3 Linolenic0.03 g
FA 20:4 Arachidonic0.12 g
Folate14 mcg
Glutamic acid4.074 g
Glycine1.324 g
Histidine0.935 g
Iron, Fe0.96 mg
Isoleucine1.268 g
Leucine2.05 g
Lysine2.122 g
Magnesium, Mg24 mg
Manganese, Mn0.032 mg
Methionine0.601 g
Niacin7.5 mg
Pantothenic acid1.38 mg
Phenylalanine1.04 g
Phosphorus, P207 mg
Potassium, K311 mg
Proline1.075 g
Riboflavin0.29 mg
Selenium, Se11.1 mcg
Serine0.965 g
Sodium, Na97 mg
Thiamin0.06 mg
Threonine1.125 g
Tryptophan0.261 g
Tyrosine0.821 g
Valine1.424 g
Vitamin B-121.58 mcg
Vitamin B-60.27 mg
Vitamin E0.36 mg_ATE
Water64.64 g
Zinc, Zn4.49 mg
 

Recipe Index