USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Beans, small white, mature seeds, cooked, boiled, with salt (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 254Calories From Fat 10
 
Calories254.18 kcal
Food Energy1063.26 kj
Carbohydrates46.1999 g
Calories from Carbohydrates180.18 kcal
% Calories from Carbohydrates70.89 %
Fat1.1456 g
Calories from Fat10.081 kcal
% Calories from Fat3.97 %
Monounsaturated Fat0.10024 g
Polyunsaturated Fat0.49404 g
Protein16.0563 g
Calories from Protein65.831 kcal
% Calories from Protein25.9 %
Saturated Fat0.29714 g
Total Dietary Fiber18.616 g
Alanine0.67304 g
Arginine0.99345 g
Ash2.3986 g
Aspartic acid1.94215 g
Calcium, Ca130.67 mg
Copper, Cu0.26671 mg
Cystine0.17542 g
FA 16:0 Palmitic0.27745 g
FA 18:0 Stearic0.0179 g
FA 18:1 Oleic0.10024 g
FA 18:2 Linoleic0.2685 g
FA 18:3 Linolenic0.22554 g
Folate245.051 mcg
Glutamic acid2.44872 g
Glycine0.6265 g
Histidine0.4475 g
Iron, Fe5.0836 mg
Isoleucine0.70884 g
Leucine1.28164 g
Lysine1.10264 g
Magnesium, Mg121.72 mg
Manganese, Mn0.9129 mg
Methionine0.24165 g
Niacin0.48688 mg
Pantothenic acid0.44929 mg
Phenylalanine0.86815 g
Phosphorus, P302.51 mg
Potassium, K828.77 mg
Proline0.6802 g
Riboflavin0.10561 mg
Selenium, Se2.327 mcg
Serine0.87352 g
Sodium, Na426.02 mg
Thiamin0.42244 mg
Threonine0.67483 g
Tryptophan0.18974 g
Tyrosine0.45287 g
Valine0.83951 g
Vitamin B-60.22733 mg
Water113.1996 g
Zinc, Zn1.9511 mg
 

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