USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Beans, small white, mature seeds, cooked, boiled, with salt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 142Calories From Fat 6
 
Calories142 kcal
Food Energy594 kj
Carbohydrates25.81 g
Calories from Carbohydrates100.659 kcal
% Calories from Carbohydrates70.89 %
Fat0.64 g
Calories from Fat5.632 kcal
% Calories from Fat3.97 %
Monounsaturated Fat0.056 g
Polyunsaturated Fat0.276 g
Protein8.97 g
Calories from Protein36.777 kcal
% Calories from Protein25.9 %
Saturated Fat0.166 g
Total Dietary Fiber10.4 g
Alanine0.376 g
Arginine0.555 g
Ash1.34 g
Aspartic acid1.085 g
Calcium, Ca73 mg
Copper, Cu0.149 mg
Cystine0.098 g
FA 16:0 Palmitic0.155 g
FA 18:0 Stearic0.01 g
FA 18:1 Oleic0.056 g
FA 18:2 Linoleic0.15 g
FA 18:3 Linolenic0.126 g
Folate136.9 mcg
Glutamic acid1.368 g
Glycine0.35 g
Histidine0.25 g
Iron, Fe2.84 mg
Isoleucine0.396 g
Leucine0.716 g
Lysine0.616 g
Magnesium, Mg68 mg
Manganese, Mn0.51 mg
Methionine0.135 g
Niacin0.272 mg
Pantothenic acid0.251 mg
Phenylalanine0.485 g
Phosphorus, P169 mg
Potassium, K463 mg
Proline0.38 g
Riboflavin0.059 mg
Selenium, Se1.3 mcg
Serine0.488 g
Sodium, Na238 mg
Thiamin0.236 mg
Threonine0.377 g
Tryptophan0.106 g
Tyrosine0.253 g
Valine0.469 g
Vitamin B-60.127 mg
Water63.24 g
Zinc, Zn1.09 mg
 

Recipe Index