USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 oz ]

Peanuts, virginia, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 563Calories From Fat 429
 
Calories563 kcal
Food Energy2356 kj
Carbohydrates16.54 g
Calories from Carbohydrates64.506 kcal
% Calories from Carbohydrates11.46 %
Fat48.75 g
Calories from Fat429 kcal
% Calories from Fat76.2 %
Monounsaturated Fat25.289 g
Polyunsaturated Fat14.708 g
Protein25.19 g
Calories from Protein103.279 kcal
% Calories from Protein18.34 %
Saturated Fat6.361 g
Total Dietary Fiber8.5 g
Alanine1.001 g
Arginine3.013 g
Ash2.61 g
Aspartic acid3.073 g
Calcium, Ca89 mg
Copper, Cu1.112 mg
Cystine0.323 g
FA 14:0 Myristic0.012 g
FA 16:0 Palmitic4.509 g
FA 16:1 Palmitoleic0.053 g
FA 18:0 Stearic1.151 g
FA 18:1 Oleic24.676 g
FA 18:2 Linoleic14.679 g
FA 18:3 Linolenic0.019 g
FA 20:1 Gadoleic0.544 g
Folate238.7 mcg
Glutamic acid5.265 g
Glycine1.518 g
Histidine0.637 g
Iron, Fe2.55 mg
Isoleucine0.886 g
Leucine1.633 g
Lysine0.904 g
Magnesium, Mg171 mg
Manganese, Mn1.696 mg
Methionine0.309 g
Niacin12.375 mg
Pantothenic acid1.759 mg
Phenylalanine1.306 g
Phosphorus, P380 mg
Potassium, K690 mg
Proline1.112 g
Riboflavin0.131 mg
Selenium, Se7.1 mcg
Serine1.241 g
Sodium, Na10 mg
Thiamin0.653 mg
Threonine0.863 g
Tryptophan0.245 g
Tyrosine1.024 g
Valine1.057 g
Vitamin B-60.346 mg
Water6.91 g
Zinc, Zn4.43 mg
 

Recipe Index