USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 tablespoon ]

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 364Calories From Fat 53
 
Calories364 kcal
Food Energy1523 kj
Carbohydrates60.66 g
Calories from Carbohydrates236.574 kcal
% Calories from Carbohydrates64.99 %
Fat6.04 g
Calories from Fat53.152 kcal
% Calories from Fat14.6 %
Monounsaturated Fat1.358 g
Polyunsaturated Fat2.694 g
Protein19.3 g
Calories from Protein79.13 kcal
% Calories from Protein21.74 %
Saturated Fat0.626 g
Total Dietary Fiber17.4 g
Alanine0.828 g
Arginine1.819 g
Ash2.48 g
Aspartic acid2.27 g
Calcium, Ca105 mg
Copper, Cu0.847 mg
Cystine0.259 g
FA 14:0 Myristic0.009 g
FA 16:0 Palmitic0.501 g
FA 16:1 Palmitoleic0.012 g
FA 18:0 Stearic0.085 g
FA 18:1 Oleic1.346 g
FA 18:2 Linoleic2.593 g
FA 18:3 Linolenic0.101 g
Folate556.6 mcg
Glutamic acid3.375 g
Glycine0.803 g
Histidine0.531 g
Iron, Fe6.24 mg
Isoleucine0.828 g
Leucine1.374 g
Lysine1.291 g
Magnesium, Mg115 mg
Manganese, Mn2.204 mg
Methionine0.253 g
Niacin1.541 mg
Pantothenic acid1.588 mg
Phenylalanine1.034 g
Phosphorus, P366 mg
Phytosterols35 mg
Potassium, K875 mg
Proline0.797 g
Riboflavin0.212 mg
Selenium, Se8.2 mcg
Serine0.973 g
Sodium, Na24 mg
Thiamin0.477 mg
Threonine0.716 g
Tryptophan0.185 g
Tyrosine0.479 g
Valine0.809 g
Vitamin A, IU67 IU
Vitamin A, RE7 mcg_RE
Vitamin B-60.535 mg
Vitamin C, ascorbic acid4 mg
Vitamin E0.82 mg_ATE
Water11.53 g
Zinc, Zn3.43 mg
 

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