USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup with liquid and clams | 1 lb, with shell, yield after shell removed | 1 medium | 1 small | 3 oz | 9 large or 20 small | 100 g (default) ]

Mollusks, clam, mixed species, raw (1 large)

Nutrition Facts
Serving Size 1 large
Amount Per Serving 
Calories 15Calories From Fat 2
 
Calories14.8 kcal
Food Energy62 kj
Carbohydrates0.514 g
Calories from Carbohydrates2.005 kcal
% Calories from Carbohydrates13.55 %
Cholesterol6.8 mg
Fat0.194 g
Calories from Fat1.707 kcal
% Calories from Fat11.53 %
Monounsaturated Fat0.016 g
Polyunsaturated Fat0.0564 g
Protein2.554 g
Calories from Protein10.471 kcal
% Calories from Protein70.75 %
Saturated Fat0.0188 g
Alanine0.1544 g
Arginine0.1864 g
Ash0.374 g
Aspartic acid0.2464 g
Calcium, Ca9.2 mg
Copper, Cu0.0688 mg
Cystine0.0336 g
FA 14:0 Myristic0.0026 g
FA 16:0 Palmitic0.012 g
FA 16:1 Palmitoleic0.0044 g
FA 18:0 Stearic0.0036 g
FA 18:1 Oleic0.0068 g
FA 18:2 Linoleic0.0032 g
FA 18:3 Linolenic0.0008 g
FA 18:4 Moroctic0.0032 g
FA 20:1 Gadoleic0.0036 g
FA 20:4 Arachidonic0.0082 g
FA 20:5 Timnodonic0.0138 g
FA 22:1 Erucic0.0012 g
FA 22:5 Clupanodonic0.0104 g
FA 22:6 Docosahexaenoic0.0146 g
Folate3.2 mcg
Glutamic acid0.3474 g
Glycine0.1598 g
Histidine0.049 g
Iron, Fe2.796 mg
Isoleucine0.1112 g
Leucine0.1798 g
Lysine0.1908 g
Magnesium, Mg1.8 mg
Manganese, Mn0.1 mg
Methionine0.0576 g
Niacin0.353 mg
Pantothenic acid0.0724 mg
Phenylalanine0.0916 g
Phosphorus, P33.8 mg
Potassium, K62.8 mg
Proline0.1042 g
Riboflavin0.0426 mg
Selenium, Se4.86 mcg
Serine0.1144 g
Sodium, Na11.2 mg
Thiamin0.016 mg
Threonine0.11 g
Tryptophan0.0286 g
Tyrosine0.0818 g
Valine0.1116 g
Vitamin A, IU60 IU
Vitamin A, RE18 mcg_RE
Vitamin B-129.8888 mcg
Vitamin B-60.012 mg
Vitamin C, ascorbic acid2.6 mg
Vitamin D0.8 IU
Vitamin E0.2 mg_ATE
Water16.364 g
Zinc, Zn0.274 mg
 

Recipe Index