Nutrition Facts Serving Size 1 oz, cooked
| Amount Per Serving | | Calories 34 | Calories From Fat 5 | | Calories | 34.02 kcal | Food Energy | 142.317 kj | Carbohydrates | 0.292005 g | Calories from Carbohydrates | 1.139 kcal | % Calories from Carbohydrates | 3.35 % | Cholesterol | 49.0455 mg | Fat | 0.55566 g | Calories from Fat | 4.89 kcal | % Calories from Fat | 14.37 % | Monounsaturated Fat | 0.0830655 g | Polyunsaturated Fat | 0.2140425 g | Protein | 6.54318 g | Calories from Protein | 26.827 kcal | % Calories from Protein | 78.86 % | Saturated Fat | 0.1057455 g | Alanine | 0.3705345 g | Arginine | 0.571536 g | Ash | 0.38556 g | Aspartic acid | 0.676431 g | Calcium, Ca | 16.7265 mg | Copper, Cu | 0.08505 mg | Cystine | 0.0734265 g | FA 12:0 Lauric | 0.001701 g | FA 14:0 Myristic | 0.006804 g | FA 16:0 Palmitic | 0.0592515 g | FA 16:1 Palmitoleic | 0.026649 g | FA 18:0 Stearic | 0.0331695 g | FA 18:1 Oleic | 0.0473445 g | FA 18:2 Linoleic | 0.009072 g | FA 18:3 Linolenic | 0.004536 g | FA 18:4 Moroctic | 0.0019845 g | FA 20:1 Gadoleic | 0.0053865 g | FA 20:4 Arachidonic | 0.0280665 g | FA 20:5 Timnodonic | 0.0830655 g | FA 22:1 Erucic | 0.001701 g | FA 22:5 Clupanodonic | 0.014742 g | FA 22:6 Docosahexaenoic | 0.071442 g | Folate | 0.5103 mcg | Glutamic acid | 1.1161395 g | Glycine | 0.394632 g | Histidine | 0.1329615 g | Iron, Fe | 0.77679 mg | Isoleucine | 0.3172365 g | Leucine | 0.519372 g | Lysine | 0.5695515 g | Magnesium, Mg | 11.6235 mg | Manganese, Mn | 0.01701 mg | Methionine | 0.184275 g | Niacin | 0.7810425 mg | Pantothenic acid | 0.061803 mg | Phenylalanine | 0.2764125 g | Phosphorus, P | 66.0555 mg | Potassium, K | 59.535 mg | Proline | 0.2157435 g | Riboflavin | 0.0104895 mg | Selenium, Se | 11.2266 mcg | Serine | 0.257418 g | Sodium, Na | 47.9115 mg | Thiamin | 0.0076545 mg | Threonine | 0.264789 g | Tryptophan | 0.0910035 g | Tyrosine | 0.217728 g | Valine | 0.307881 g | Vitamin A, IU | 17.01 IU | Vitamin A, RE | 5.103 mcg_RE | Vitamin B-12 | 0.3178035 mcg | Vitamin B-6 | 0.0314685 mg | Vitamin C, ascorbic acid | 0.65205 mg | Vitamin E | 0.263655 mg_ATE | Water | 20.57076 g | Zinc, Zn | 0.35721 mg |
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