Crustaceans, Shrimp, Mixed Species, Canned (100 g)

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts

ENERGY IN FOODS
1 g carbohydrate	= 4 kcal
1 g protein	= 4 kcal
1 g fat	= 9 kcal
1 g alcohol	= 7 kcal

You may rescale this report by portion size:
[ 1 cup | 1 oz, cooked | 1 can (4.5 oz), drained | 10 shrimp | 3 oz ]

Nutrition Facts Serving Size 100 g
Amount Per Serving
Calories 120		Calories From Fat 17

Calories		120 kcal
Food Energy		502 kj
Carbohydrates		1.03 g
Calories from Carbohydrates		4.017 kcal
% Calories from Carbohydrates		3.35 %
Cholesterol		173 mg
Fat		1.96 g
Calories from Fat		17.248 kcal
% Calories from Fat		14.37 %
Monounsaturated Fat		0.293 g
Polyunsaturated Fat		0.755 g
Protein		23.08 g
Calories from Protein		94.628 kcal
% Calories from Protein		78.86 %
Saturated Fat		0.373 g
Alanine		1.307 g
Arginine		2.016 g
Ash		1.36 g
Aspartic acid		2.386 g
Calcium, Ca		59 mg
Copper, Cu		0.3 mg
Cystine		0.259 g
FA 12:0 Lauric		0.006 g
FA 14:0 Myristic		0.024 g
FA 16:0 Palmitic		0.209 g
FA 16:1 Palmitoleic		0.094 g
FA 18:0 Stearic		0.117 g
FA 18:1 Oleic		0.167 g
FA 18:2 Linoleic		0.032 g
FA 18:3 Linolenic		0.016 g
FA 18:4 Moroctic		0.007 g
FA 20:1 Gadoleic		0.019 g
FA 20:4 Arachidonic		0.099 g
FA 20:5 Timnodonic		0.293 g
FA 22:1 Erucic		0.006 g
FA 22:5 Clupanodonic		0.052 g
FA 22:6 Docosahexaenoic		0.252 g
Folate		1.8 mcg
Glutamic acid		3.937 g
Glycine		1.392 g
Histidine		0.469 g
Iron, Fe		2.74 mg
Isoleucine		1.119 g
Leucine		1.832 g
Lysine		2.009 g
Magnesium, Mg		41 mg
Manganese, Mn		0.06 mg
Methionine		0.65 g
Niacin		2.755 mg
Pantothenic acid		0.218 mg
Phenylalanine		0.975 g
Phosphorus, P		233 mg
Potassium, K		210 mg
Proline		0.761 g
Riboflavin		0.037 mg
Selenium, Se		39.6 mcg
Serine		0.908 g
Sodium, Na		169 mg
Thiamin		0.027 mg
Threonine		0.934 g
Tryptophan		0.321 g
Tyrosine		0.768 g
Valine		1.086 g
Vitamin A, IU		60 IU
Vitamin A, RE		18 mcg_RE
Vitamin B-12		1.121 mcg
Vitamin B-6		0.111 mg
Vitamin C, ascorbic acid		2.3 mg
Vitamin E		0.93 mg_ATE
Water		72.56 g
Zinc, Zn		1.26 mg

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables