USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw with refuse, yields, excluding refuse | 100 g (default) ]

Beef, top sirloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 195Calories From Fat 86
 
Calories194.65 kcal
Food Energy814.3 kj
Cholesterol75.65 mg
Fat9.8175 g
Calories from Fat86.394 kcal
% Calories from Fat44.38 %
Monounsaturated Fat4.2075 g
Polyunsaturated Fat0.3825 g
Protein24.8115 g
Calories from Protein101.727 kcal
% Calories from Protein52.26 %
Saturated Fat3.876 g
Alanine1.496 g
Arginine1.56825 g
Ash1.1135 g
Aspartic acid2.2661 g
Calcium, Ca9.35 mg
Copper, Cu0.119 mg
Cystine0.27795 g
FA 10:0 Capric0.017 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.2805 g
FA 16:0 Palmitic2.3035 g
FA 16:1 Palmitoleic0.357 g
FA 18:0 Stearic1.258 g
FA 18:1 Oleic3.842 g
FA 18:2 Linoleic0.272 g
FA 18:3 Linolenic0.068 g
FA 20:1 Gadoleic0.017 g
FA 20:4 Arachidonic0.034 g
Folate8.5 mcg
Glutamic acid3.72725 g
Glycine1.3532 g
Histidine0.84915 g
Iron, Fe2.737 mg
Isoleucine1.1152 g
Leucine1.96095 g
Lysine2.0638 g
Magnesium, Mg25.5 mg
Manganese, Mn0.0136 mg
Methionine0.63495 g
Niacin3.502 mg
Pantothenic acid0.3145 mg
Phenylalanine0.96815 g
Phosphorus, P198.9 mg
Potassium, K328.1 mg
Proline1.09565 g
Riboflavin0.238 mg
Selenium, Se27.115 mcg
Serine0.9486 g
Sodium, Na54.4 mg
Thiamin0.102 mg
Threonine1.08375 g
Tryptophan0.27795 g
Tyrosine0.83385 g
Valine1.207 g
Vitamin B-122.363 mcg
Vitamin B-60.3655 mg
Water49.6825 g
Zinc, Zn5.2785 mg
 

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