USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 100 g (default) ]

Beef, variety meats and by-products, spleen, raw (4 oz)

Nutrition Facts
Serving Size 4 oz
Amount Per Serving 
Calories 119Calories From Fat 30
 
Calories118.65 kcal
Food Energy496.07 kj
Cholesterol297.19 mg
Fat3.39 g
Calories from Fat29.832 kcal
% Calories from Fat25.14 %
Monounsaturated Fat0.8814 g
Polyunsaturated Fat0.2486 g
Protein20.679 g
Calories from Protein84.784 kcal
% Calories from Protein71.46 %
Saturated Fat1.13 g
Alanine1.60121 g
Arginine1.1978 g
Ash1.5594 g
Aspartic acid1.45883 g
Calcium, Ca10.17 mg
Copper, Cu0.18984 mg
Cystine0.5989 g
FA 12:0 Lauric0.0113 g
FA 14:0 Myristic0.0791 g
FA 16:0 Palmitic0.5989 g
FA 16:1 Palmitoleic0.1356 g
FA 18:0 Stearic0.4294 g
FA 18:1 Oleic0.7684 g
FA 18:2 Linoleic0.2486 g
Folate4.52 mcg
Glutamic acid1.88936 g
Glycine1.25091 g
Histidine0.74128 g
Iron, Fe50.3415 mg
Isoleucine0.79778 g
Leucine1.82608 g
Lysine1.49499 g
Magnesium, Mg24.86 mg
Manganese, Mn0.08249 mg
Methionine0.38081 g
Niacin9.492 mg
Pantothenic acid1.22153 mg
Phenylalanine0.83055 g
Phosphorus, P334.48 mg
Potassium, K484.77 mg
Proline1.25091 g
Riboflavin0.4181 mg
Selenium, Se70.286 mcg
Serine0.71416 g
Sodium, Na96.05 mg
Thiamin0.0565 mg
Threonine0.8136 g
Tryptophan0.2147 g
Tyrosine0.58873 g
Valine1.24413 g
Vitamin B-126.4184 mcg
Vitamin B-60.0791 mg
Vitamin C, ascorbic acid51.415 mg
Water87.236 g
Zinc, Zn2.3843 mg
 

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