USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 100 g (default) ]

Beef, ground, lean, cooked, baked, well done (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 248Calories From Fat 137
 
Calories248.2 kcal
Food Energy1038.7 kj
Cholesterol84.15 mg
Fat15.5975 g
Calories from Fat137.258 kcal
% Calories from Fat55.3 %
Monounsaturated Fat6.8255 g
Polyunsaturated Fat0.578 g
Protein25.16 g
Calories from Protein103.156 kcal
% Calories from Protein41.56 %
Saturated Fat6.1285 g
Alanine1.51725 g
Arginine1.59035 g
Ash0.935 g
Aspartic acid2.2984 g
Calcium, Ca10.2 mg
Copper, Cu0.0782 mg
Cystine0.2822 g
FA 10:0 Capric0.017 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.442 g
FA 16:0 Palmitic3.5275 g
FA 16:1 Palmitoleic0.5865 g
FA 18:0 Stearic1.836 g
FA 18:1 Oleic5.967 g
FA 18:2 Linoleic0.4335 g
FA 18:3 Linolenic0.068 g
FA 20:1 Gadoleic0.0085 g
FA 20:4 Arachidonic0.0595 g
Folate10.2 mcg
Glutamic acid3.77995 g
Glycine1.37275 g
Histidine0.8619 g
Iron, Fe2.261 mg
Isoleucine1.13135 g
Leucine1.989 g
Lysine2.09355 g
Magnesium, Mg17.85 mg
Manganese, Mn0.0153 mg
Methionine0.6443 g
Niacin4.641 mg
Pantothenic acid0.289 mg
Phenylalanine0.9826 g
Phosphorus, P139.4 mg
Potassium, K243.1 mg
Proline1.11095 g
Riboflavin0.204 mg
Selenium, Se23.035 mcg
Serine0.9622 g
Sodium, Na60.35 mg
Thiamin0.0595 mg
Threonine1.09905 g
Tryptophan0.2822 g
Tyrosine0.84575 g
Valine1.224 g
Vitamin B-121.921 mcg
Vitamin B-60.221 mg
Water43.605 g
Zinc, Zn5.5335 mg
 

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