USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw with refuse, yields, excluding refuse | 100 g (default) ]

Beef, top sirloin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 172Calories From Fat 60
 
Calories171.7 kcal
Food Energy718.25 kj
Cholesterol75.65 mg
Fat6.8 g
Calories from Fat59.84 kcal
% Calories from Fat34.85 %
Monounsaturated Fat2.8985 g
Polyunsaturated Fat0.2635 g
Protein25.8145 g
Calories from Protein105.839 kcal
% Calories from Protein61.64 %
Saturated Fat2.6435 g
Alanine1.5572 g
Arginine1.63115 g
Ash1.1645 g
Aspartic acid2.3579 g
Calcium, Ca9.35 mg
Copper, Cu0.1241 mg
Cystine0.289 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.1785 g
FA 16:0 Palmitic1.53 g
FA 16:1 Palmitoleic0.2125 g
FA 18:0 Stearic0.935 g
FA 18:1 Oleic2.6775 g
FA 18:2 Linoleic0.2125 g
FA 18:3 Linolenic0.017 g
FA 20:1 Gadoleic0.0085 g
FA 20:4 Arachidonic0.0425 g
Folate8.5 mcg
Glutamic acid3.87855 g
Glycine1.40845 g
Histidine0.884 g
Iron, Fe2.856 mg
Isoleucine1.16025 g
Leucine2.04 g
Lysine2.14795 g
Magnesium, Mg27.2 mg
Manganese, Mn0.01445 mg
Methionine0.66045 g
Niacin3.638 mg
Pantothenic acid0.3315 mg
Phenylalanine1.0081 g
Phosphorus, P207.4 mg
Potassium, K342.55 mg
Proline1.13985 g
Riboflavin0.2465 mg
Selenium, Se27.965 mcg
Serine0.98685 g
Sodium, Na56.1 mg
Thiamin0.1105 mg
Threonine1.12795 g
Tryptophan0.289 g
Tyrosine0.867 g
Valine1.25545 g
Vitamin B-122.4225 mcg
Vitamin B-60.3825 mg
Vitamin E0.119 mg_ATE
Water52.36 g
Zinc, Zn5.542 mg
 

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