USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, top sirloin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (1 lb raw with refuse, yields, excluding refuse)

Nutrition Facts
Serving Size 1 lb raw with refuse, yields, excluding refuse
Amount Per Serving 
Calories 533Calories From Fat 186
 
Calories533.28 kcal
Food Energy2230.8 kj
Cholesterol234.96 mg
Fat21.12 g
Calories from Fat185.856 kcal
% Calories from Fat34.85 %
Monounsaturated Fat9.0024 g
Polyunsaturated Fat0.8184 g
Protein80.1768 g
Calories from Protein328.725 kcal
% Calories from Protein61.64 %
Saturated Fat8.2104 g
Alanine4.83648 g
Arginine5.06616 g
Ash3.6168 g
Aspartic acid7.32336 g
Calcium, Ca29.04 mg
Copper, Cu0.38544 mg
Cystine0.8976 g
FA 12:0 Lauric0.0264 g
FA 14:0 Myristic0.5544 g
FA 16:0 Palmitic4.752 g
FA 16:1 Palmitoleic0.66 g
FA 18:0 Stearic2.904 g
FA 18:1 Oleic8.316 g
FA 18:2 Linoleic0.66 g
FA 18:3 Linolenic0.0528 g
FA 20:1 Gadoleic0.0264 g
FA 20:4 Arachidonic0.132 g
Folate26.4 mcg
Glutamic acid12.04632 g
Glycine4.37448 g
Histidine2.7456 g
Iron, Fe8.8704 mg
Isoleucine3.6036 g
Leucine6.336 g
Lysine6.67128 g
Magnesium, Mg84.48 mg
Manganese, Mn0.04488 mg
Methionine2.05128 g
Niacin11.2992 mg
Pantothenic acid1.0296 mg
Phenylalanine3.13104 g
Phosphorus, P644.16 mg
Potassium, K1063.92 mg
Proline3.54024 g
Riboflavin0.7656 mg
Selenium, Se86.856 mcg
Serine3.06504 g
Sodium, Na174.24 mg
Thiamin0.3432 mg
Threonine3.50328 g
Tryptophan0.8976 g
Tyrosine2.6928 g
Valine3.89928 g
Vitamin B-127.524 mcg
Vitamin B-61.188 mg
Vitamin E0.3696 mg_ATE
Water162.624 g
Zinc, Zn17.2128 mg
 

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