USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 lb ]

Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 132Calories From Fat 34
 
Calories132 kcal
Food Energy552 kj
Cholesterol57 mg
Fat3.9 g
Calories from Fat34.32 kcal
% Calories from Fat26 %
Monounsaturated Fat1.52 g
Polyunsaturated Fat0.17 g
Protein22.79 g
Calories from Protein93.439 kcal
% Calories from Protein70.79 %
Saturated Fat1.34 g
Alanine1.375 g
Arginine1.44 g
Ash1.1 g
Aspartic acid2.082 g
Calcium, Ca3 mg
Copper, Cu0.082 mg
Cystine0.255 g
FA 14:0 Myristic0.09 g
FA 16:0 Palmitic0.82 g
FA 16:1 Palmitoleic0.13 g
FA 18:0 Stearic0.42 g
FA 18:1 Oleic1.4 g
FA 18:2 Linoleic0.14 g
FA 18:3 Linolenic0.01 g
FA 20:4 Arachidonic0.03 g
Folate9 mcg
Glutamic acid3.424 g
Glycine1.243 g
Histidine0.78 g
Iron, Fe2.09 mg
Isoleucine1.025 g
Leucine1.801 g
Lysine1.896 g
Magnesium, Mg25 mg
Manganese, Mn0.014 mg
Methionine0.583 g
Niacin4.364 mg
Pantothenic acid0.36 mg
Phenylalanine0.89 g
Phosphorus, P219 mg
Potassium, K383 mg
Proline1.006 g
Riboflavin0.188 mg
Selenium, Se20.8 mcg
Serine0.871 g
Sodium, Na52 mg
Thiamin0.1 mg
Threonine0.995 g
Tryptophan0.255 g
Tyrosine0.766 g
Valine1.108 g
Vitamin B-122.84 mcg
Vitamin B-60.51 mg
Water71.1 g
Zinc, Zn2.87 mg
 

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