USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 100 g (default) ]

Seeds, pumpkin and squash seed kernels, roasted, without salt (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 1185Calories From Fat 842
 
Calories1184.94 kcal
Food Energy4957.68 kj
Carbohydrates30.4861 g
Calories from Carbohydrates118.896 kcal
% Calories from Carbohydrates10.03 %
Fat95.6351 g
Calories from Fat841.589 kcal
% Calories from Fat71.02 %
Monounsaturated Fat29.737 g
Polyunsaturated Fat43.59762 g
Protein74.8419 g
Calories from Protein306.852 kcal
% Calories from Protein25.9 %
Saturated Fat18.0919 g
Total Dietary Fiber8.853 g
Alanine3.52985 g
Arginine12.29886 g
Ash9.9199 g
Aspartic acid7.55456 g
Calcium, Ca97.61 mg
Copper, Cu3.14168 mg
Cystine0.91708 g
FA 12:0 Lauric0.0908 g
FA 14:0 Myristic0.10896 g
FA 16:0 Palmitic11.70412 g
FA 16:1 Palmitoleic0.20657 g
FA 18:0 Stearic5.86341 g
FA 18:1 Oleic29.50319 g
FA 18:2 Linoleic43.1754 g
FA 18:3 Linolenic0.37682 g
Folate130.298 mcg
Glutamic acid13.15919 g
Glycine5.47751 g
Histidine2.07478 g
Iron, Fe33.9138 mg
Isoleucine3.85446 g
Leucine6.34011 g
Lysine5.59101 g
Magnesium, Mg1212.18 mg
Manganese, Mn6.84632 mg
Methionine1.6798 g
Niacin3.95434 mg
Pantothenic acid0.76953 mg
Phenylalanine3.72734 g
Phosphorus, P2660.44 mg
Potassium, K1829.62 mg
Proline3.05088 g
Riboflavin0.72413 mg
Selenium, Se12.712 mcg
Serine3.50261 g
Sodium, Na40.86 mg
Thiamin0.4767 mg
Threonine2.75351 g
Tryptophan1.31206 g
Tyrosine3.10536 g
Valine6.0155 g
Vitamin A, IU862.6 IU
Vitamin A, RE86.26 mcg_RE
Vitamin B-60.2043 mg
Vitamin C, ascorbic acid4.086 mg
Vitamin E2.27 mg_ATE
Water16.117 g
Zinc, Zn16.8888 mg
 

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