USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
kernels from 1 ear | 1/2 cup cut | 100 g (default) ]

Corn, sweet, yellow, cooked, boiled, drained, with salt (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 177Calories From Fat 18
 
Calories177.12 kcal
Food Energy741.28 kj
Carbohydrates41.1804 g
Calories from Carbohydrates160.604 kcal
% Calories from Carbohydrates90.68 %
Fat2.0992 g
Calories from Fat18.473 kcal
% Calories from Fat10.43 %
Monounsaturated Fat0.61336 g
Polyunsaturated Fat0.98892 g
Protein5.4448 g
Calories from Protein22.324 kcal
% Calories from Protein12.6 %
Saturated Fat0.32308 g
Total Dietary Fiber4.592 g
Alanine0.49856 g
Arginine0.2214 g
Ash1.1808 g
Aspartic acid0.41328 g
Calcium, Ca3.28 mg
Copper, Cu0.08692 mg
Cystine0.04428 g
FA 16:0 Palmitic0.3034 g
FA 18:0 Stearic0.01968 g
FA 18:1 Oleic0.61336 g
FA 18:2 Linoleic0.96104 g
FA 18:3 Linolenic0.02952 g
Folate76.096 mcg
Glutamic acid1.0742 g
Glycine0.21484 g
Histidine0.14924 g
Iron, Fe1.0004 mg
Isoleucine0.21812 g
Leucine0.58712 g
Lysine0.23124 g
Magnesium, Mg52.48 mg
Manganese, Mn0.31816 mg
Methionine0.11316 g
Niacin2.64696 mg
Pantothenic acid1.43992 mg
Phenylalanine0.2542 g
Phosphorus, P168.92 mg
Potassium, K408.36 mg
Proline0.49364 g
Riboflavin0.11808 mg
Selenium, Se1.312 mcg
Serine0.25912 g
Sodium, Na414.92 mg
Thiamin0.3526 mg
Threonine0.21812 g
Tryptophan0.03772 g
Tyrosine0.20664 g
Valine0.31324 g
Vitamin A, IU355.88 IU
Vitamin A, RE36.08 mcg_RE
Vitamin B-60.0984 mg
Vitamin C, ascorbic acid10.168 mg
Water114.0948 g
Zinc, Zn0.7872 mg
 

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