Nutrition Facts
Serving Size 1/2 cup slices
| | Amount Per Serving | | | Calories 37 | Calories From Fat 1 | | | | Calories | 37.4 kcal | | Food Energy | 156.4 kj | | Carbohydrates | 8.466 g | | Calories from Carbohydrates | 33.017 kcal | | % Calories from Carbohydrates | 88.28 % | | Fat | 0.153 g | | Calories from Fat | 1.346 kcal | | % Calories from Fat | 3.6 % | | Monounsaturated Fat | 0.02975 g | | Polyunsaturated Fat | 0.0544 g | | Protein | 1.428 g | | Calories from Protein | 5.855 kcal | | % Calories from Protein | 15.66 % | | Saturated Fat | 0.0238 g | | Total Dietary Fiber | 1.7 g | | Alanine | 0.05355 g | | Arginine | 0.0374 g | | Ash | 0.952 g | | Aspartic acid | 0.10285 g | | Calcium, Ca | 13.6 mg | | Copper, Cu | 0.0629 mg | | Cystine | 0.017 g | | FA 16:0 Palmitic | 0.02295 g | | FA 18:0 Stearic | 0.00085 g | | FA 18:1 Oleic | 0.02975 g | | FA 18:2 Linoleic | 0.0493 g | | FA 18:3 Linolenic | 0.00425 g | | Folate | 68 mcg | | Glutamic acid | 0.3791 g | | Glycine | 0.02805 g | | Histidine | 0.0187 g | | Iron, Fe | 0.6715 mg | | Isoleucine | 0.0425 g | | Leucine | 0.06035 g | | Lysine | 0.051 g | | Magnesium, Mg | 19.55 mg | | Manganese, Mn | 0.2771 mg | | Methionine | 0.01615 g | | Niacin | 0.28135 mg | | Pantothenic acid | 0.12325 mg | | Phenylalanine | 0.0408 g | | Phosphorus, P | 32.3 mg | | Potassium, K | 259.25 mg | | Proline | 0.03655 g | | Riboflavin | 0.034 mg | | Selenium, Se | 0.595 mcg | | Serine | 0.0527 g | | Sodium, Na | 242.25 mg | | Thiamin | 0.02295 mg | | Threonine | 0.04165 g | | Tryptophan | 0.017 g | | Tyrosine | 0.034 g | | Valine | 0.05015 g | | Vitamin A, IU | 29.75 IU | | Vitamin A, RE | 3.4 mcg_RE | | Vitamin B-6 | 0.05695 mg | | Vitamin C, ascorbic acid | 3.06 mg | | Water | 74.001 g | | Zinc, Zn | 0.2975 mg |
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