Nutrition Facts
Serving Size 1/4 cup
| | Amount Per Serving | | | Calories 4 | Calories From Fat 1 | | | | Calories | 3.794 kcal | | Food Energy | 15.876 kj | | Carbohydrates | 0.59332 g | | Calories from Carbohydrates | 2.314 kcal | | % Calories from Carbohydrates | 60.99 % | | Fat | 0.0728 g | | Calories from Fat | 0.641 kcal | | % Calories from Fat | 16.9 % | | Protein | 0.4382 g | | Calories from Protein | 1.797 kcal | | % Calories from Protein | 47.36 % | | Total Dietary Fiber | 0.4578 g | | Ash | 0.26768 g | | Calcium, Ca | 2.464 mg | | Copper, Cu | 0.006426 mg | | Folate | 21.4956 mcg | | Iron, Fe | 0.7546 mg | | Lysine | 0.04361 g | | Magnesium, Mg | 5.208 mg | | Manganese, Mn | 0.018732 mg | | Methionine | 0.00294 g | | Niacin | 0.1456 mg | | Pantothenic acid | 0.035224 mg | | Phosphorus, P | 7.672 mg | | Potassium, K | 88.2 mg | | Riboflavin | 0.03164 mg | | Selenium, Se | 0.4522 mcg | | Sodium, Na | 5.474 mg | | Thiamin | 0.01456 mg | | Tryptophan | 0.007224 g | | Vitamin A, IU | 885.36 IU | | Vitamin A, RE | 88.536 mcg_RE | | Vitamin B-6 | 0.01925 mg | | Vitamin C, ascorbic acid | 2.086 mg | | Water | 0.028 g | | Zinc, Zn | 0.08554 mg |
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