USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, sliced | 1 tablespoon | 1 large (2.25 per pound, approx 3-3/4" long, 3" dia) | 1 medium (approx 2-3/4" long, 2-1/2" dia) | 1 small | 10 strips | 100 g (default) ]

Peppers, sweet, green, raw (1 ring (3" dia, 1/4" thick))

Nutrition Facts
Serving Size 1 ring (3" dia, 1/4" thick)
Amount Per Serving 
Calories 3Calories From Fat 0
 
Calories2.7 kcal
Food Energy11.3 kj
Carbohydrates0.643 g
Calories from Carbohydrates2.508 kcal
% Calories from Carbohydrates92.89 %
Fat0.019 g
Calories from Fat0.167 kcal
% Calories from Fat6.19 %
Monounsaturated Fat0.0013 g
Polyunsaturated Fat0.0102 g
Protein0.089 g
Calories from Protein0.365 kcal
% Calories from Protein13.52 %
Saturated Fat0.0028 g
Total Dietary Fiber0.18 g
Alanine0.0036 g
Arginine0.0043 g
Ash0.03 g
Aspartic acid0.0127 g
Calcium, Ca0.9 mg
Copper, Cu0.0065 mg
Cystine0.0017 g
FA 16:0 Palmitic0.0021 g
FA 16:1 Palmitoleic0.0001 g
FA 18:0 Stearic0.0007 g
FA 18:1 Oleic0.0011 g
FA 18:2 Linoleic0.0093 g
FA 18:3 Linolenic0.0009 g
Folate2.2 mcg
Glutamic acid0.0117 g
Glycine0.0033 g
Histidine0.0018 g
Iron, Fe0.046 mg
Isoleucine0.0029 g
Leucine0.0046 g
Lysine0.0039 g
Magnesium, Mg1 mg
Manganese, Mn0.0116 mg
Methionine0.0011 g
Niacin0.0509 mg
Pantothenic acid0.008 mg
Phenylalanine0.0027 g
Phosphorus, P1.9 mg
Phytosterols0.9 mg
Potassium, K17.7 mg
Proline0.0039 g
Riboflavin0.003 mg
Selenium, Se0.03 mcg
Serine0.0036 g
Sodium, Na0.2 mg
Thiamin0.0066 mg
Threonine0.0033 g
Tryptophan0.0011 g
Tyrosine0.0018 g
Valine0.0037 g
Vitamin A, IU63.2 IU
Vitamin A, RE6.3 mcg_RE
Vitamin B-60.0248 mg
Vitamin C, ascorbic acid8.93 mg
Vitamin E0.069 mg_ATE
Water9.219 g
Zinc, Zn0.012 mg
 

Recipe Index