Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 13 | Calories From Fat 2 | | Calories | 13 kcal | Food Energy | 54 kj | Carbohydrates | 2.32 g | Calories from Carbohydrates | 9.048 kcal | % Calories from Carbohydrates | 69.6 % | Fat | 0.22 g | Calories from Fat | 1.936 kcal | % Calories from Fat | 14.89 % | Monounsaturated Fat | 0.008 g | Polyunsaturated Fat | 0.117 g | Protein | 1.29 g | Calories from Protein | 5.289 kcal | % Calories from Protein | 40.68 % | Saturated Fat | 0.029 g | Total Dietary Fiber | 1 g | Alanine | 0.055 g | Arginine | 0.07 g | Ash | 0.59 g | Aspartic acid | 0.141 g | Calcium, Ca | 32 mg | Copper, Cu | 0.023 mg | Cystine | 0.015 g | FA 16:0 Palmitic | 0.026 g | FA 16:1 Palmitoleic | 0.002 g | FA 18:0 Stearic | 0.003 g | FA 18:1 Oleic | 0.006 g | FA 18:2 Linoleic | 0.034 g | FA 18:3 Linolenic | 0.083 g | Folate | 73.3 mcg | Glutamic acid | 0.18 g | Glycine | 0.057 g | Histidine | 0.022 g | Iron, Fe | 0.3 mg | Isoleucine | 0.083 g | Leucine | 0.078 g | Lysine | 0.084 g | Magnesium, Mg | 13 mg | Manganese, Mn | 0.133 mg | Methionine | 0.016 g | Niacin | 0.3 mg | Pantothenic acid | 0.18 mg | Phenylalanine | 0.054 g | Phosphorus, P | 23 mg | Potassium, K | 257 mg | Proline | 0.048 g | Riboflavin | 0.06 mg | Selenium, Se | 0.2 mcg | Serine | 0.039 g | Sodium, Na | 5 mg | Thiamin | 0.06 mg | Threonine | 0.059 g | Tryptophan | 0.009 g | Tyrosine | 0.032 g | Valine | 0.069 g | Vitamin A, IU | 970 IU | Vitamin A, RE | 97 mcg_RE | Vitamin B-6 | 0.05 mg | Vitamin C, ascorbic acid | 8 mg | Vitamin E | 0.44 mg_ATE | Water | 95.58 g | Zinc, Zn | 0.17 mg |
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