USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, shredded or chopped | 1 head (5" dia) | 1 large leaf | 1 medium leaf | 1 small leaf ]

Lettuce, butterhead (includes boston and bibb types), raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 13Calories From Fat 2
 
Calories13 kcal
Food Energy54 kj
Carbohydrates2.32 g
Calories from Carbohydrates9.048 kcal
% Calories from Carbohydrates69.6 %
Fat0.22 g
Calories from Fat1.936 kcal
% Calories from Fat14.89 %
Monounsaturated Fat0.008 g
Polyunsaturated Fat0.117 g
Protein1.29 g
Calories from Protein5.289 kcal
% Calories from Protein40.68 %
Saturated Fat0.029 g
Total Dietary Fiber1 g
Alanine0.055 g
Arginine0.07 g
Ash0.59 g
Aspartic acid0.141 g
Calcium, Ca32 mg
Copper, Cu0.023 mg
Cystine0.015 g
FA 16:0 Palmitic0.026 g
FA 16:1 Palmitoleic0.002 g
FA 18:0 Stearic0.003 g
FA 18:1 Oleic0.006 g
FA 18:2 Linoleic0.034 g
FA 18:3 Linolenic0.083 g
Folate73.3 mcg
Glutamic acid0.18 g
Glycine0.057 g
Histidine0.022 g
Iron, Fe0.3 mg
Isoleucine0.083 g
Leucine0.078 g
Lysine0.084 g
Magnesium, Mg13 mg
Manganese, Mn0.133 mg
Methionine0.016 g
Niacin0.3 mg
Pantothenic acid0.18 mg
Phenylalanine0.054 g
Phosphorus, P23 mg
Potassium, K257 mg
Proline0.048 g
Riboflavin0.06 mg
Selenium, Se0.2 mcg
Serine0.039 g
Sodium, Na5 mg
Thiamin0.06 mg
Threonine0.059 g
Tryptophan0.009 g
Tyrosine0.032 g
Valine0.069 g
Vitamin A, IU970 IU
Vitamin A, RE97 mcg_RE
Vitamin B-60.05 mg
Vitamin C, ascorbic acid8 mg
Vitamin E0.44 mg_ATE
Water95.58 g
Zinc, Zn0.17 mg
 

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