USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup | 100 g (default) ]

Chicory, witloof, raw (1 head)

Nutrition Facts
Serving Size 1 head
Amount Per Serving 
Calories 9Calories From Fat 0
 
Calories9.01 kcal
Food Energy37.63 kj
Carbohydrates2.12 g
Calories from Carbohydrates8.268 kcal
% Calories from Carbohydrates91.76 %
Fat0.053 g
Calories from Fat0.466 kcal
% Calories from Fat5.17 %
Monounsaturated Fat0.00106 g
Polyunsaturated Fat0.02332 g
Protein0.477 g
Calories from Protein1.956 kcal
% Calories from Protein21.71 %
Saturated Fat0.01272 g
Total Dietary Fiber1.643 g
Arginine0.03498 g
Ash0.2491 g
Calcium, Ca10.07 mg
Copper, Cu0.02703 mg
FA 14:0 Myristic0.00053 g
FA 16:0 Palmitic0.01113 g
FA 18:0 Stearic0.00053 g
FA 18:1 Oleic0.00106 g
FA 18:2 Linoleic0.01961 g
FA 18:3 Linolenic0.00318 g
Folate19.61 mcg
Histidine0.00795 g
Iron, Fe0.1272 mg
Isoleucine0.02862 g
Leucine0.02067 g
Lysine0.01855 g
Magnesium, Mg5.3 mg
Manganese, Mn0.053 mg
Methionine0.00265 g
Niacin0.0848 mg
Pantothenic acid0.07685 mg
Phenylalanine0.01166 g
Phosphorus, P13.78 mg
Potassium, K111.83 mg
Riboflavin0.01431 mg
Selenium, Se0.106 mcg
Sodium, Na1.06 mg
Thiamin0.03286 mg
Threonine0.01325 g
Tryptophan0.00848 g
Valine0.02173 g
Vitamin A, IU15.37 IU
Vitamin A, RE1.59 mcg_RE
Vitamin B-60.02226 mg
Vitamin C, ascorbic acid1.484 mg
Water50.0956 g
Zinc, Zn0.0848 mg
 

Recipe Index