Nutrition Facts
Serving Size 1/2 cup
| | Amount Per Serving | | | Calories 8 | Calories From Fat 0 | | | | Calories | 7.65 kcal | | Food Energy | 31.95 kj | | Carbohydrates | 1.8 g | | Calories from Carbohydrates | 7.02 kcal | | % Calories from Carbohydrates | 91.76 % | | Fat | 0.045 g | | Calories from Fat | 0.396 kcal | | % Calories from Fat | 5.18 % | | Monounsaturated Fat | 0.0009 g | | Polyunsaturated Fat | 0.0198 g | | Protein | 0.405 g | | Calories from Protein | 1.661 kcal | | % Calories from Protein | 21.71 % | | Saturated Fat | 0.0108 g | | Total Dietary Fiber | 1.395 g | | Arginine | 0.0297 g | | Ash | 0.2115 g | | Calcium, Ca | 8.55 mg | | Copper, Cu | 0.02295 mg | | FA 14:0 Myristic | 0.00045 g | | FA 16:0 Palmitic | 0.00945 g | | FA 18:0 Stearic | 0.00045 g | | FA 18:1 Oleic | 0.0009 g | | FA 18:2 Linoleic | 0.01665 g | | FA 18:3 Linolenic | 0.0027 g | | Folate | 16.65 mcg | | Histidine | 0.00675 g | | Iron, Fe | 0.108 mg | | Isoleucine | 0.0243 g | | Leucine | 0.01755 g | | Lysine | 0.01575 g | | Magnesium, Mg | 4.5 mg | | Manganese, Mn | 0.045 mg | | Methionine | 0.00225 g | | Niacin | 0.072 mg | | Pantothenic acid | 0.06525 mg | | Phenylalanine | 0.0099 g | | Phosphorus, P | 11.7 mg | | Potassium, K | 94.95 mg | | Riboflavin | 0.01215 mg | | Selenium, Se | 0.09 mcg | | Sodium, Na | 0.9 mg | | Thiamin | 0.0279 mg | | Threonine | 0.01125 g | | Tryptophan | 0.0072 g | | Valine | 0.01845 g | | Vitamin A, IU | 13.05 IU | | Vitamin A, RE | 1.35 mcg_RE | | Vitamin B-6 | 0.0189 mg | | Vitamin C, ascorbic acid | 1.26 mg | | Water | 42.534 g | | Zinc, Zn | 0.072 mg |
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