USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, shredded | 1 large head (about 5-1/2" dia) | 1 leaf | 1 small head (4" dia) | 100 g (default) ]

Cabbage, red, raw (1 medium head (about 5" dia))

Nutrition Facts
Serving Size 1 medium head (about 5" dia)
Amount Per Serving 
Calories 227Calories From Fat 19
 
Calories226.53 kcal
Food Energy948.07 kj
Carbohydrates51.3468 g
Calories from Carbohydrates200.253 kcal
% Calories from Carbohydrates88.4 %
Fat2.1814 g
Calories from Fat19.196 kcal
% Calories from Fat8.47 %
Monounsaturated Fat0.15941 g
Polyunsaturated Fat1.04875 g
Protein11.6621 g
Calories from Protein47.815 kcal
% Calories from Protein21.11 %
Saturated Fat0.28526 g
Total Dietary Fiber16.78 g
Alanine0.40272 g
Arginine0.66281 g
Ash5.7052 g
Aspartic acid1.14943 g
Calcium, Ca427.89 mg
Copper, Cu0.81383 mg
Cystine0.10068 g
FA 12:0 Lauric0.00839 g
FA 14:0 Myristic0.00839 g
FA 16:0 Palmitic0.23492 g
FA 18:0 Stearic0.00839 g
FA 18:1 Oleic0.15102 g
FA 18:2 Linoleic0.42789 g
FA 18:3 Linolenic0.56213 g
FA 20:4 Arachidonic0.00839 g
Folate173.673 mcg
Glutamic acid2.59251 g
Glycine0.26009 g
Histidine0.23492 g
Iron, Fe4.1111 mg
Isoleucine0.5873 g
Leucine0.60408 g
Lysine0.54535 g
Magnesium, Mg125.85 mg
Manganese, Mn1.5102 mg
Methionine0.11746 g
Niacin2.517 mg
Pantothenic acid2.71836 mg
Phenylalanine0.36916 g
Phosphorus, P352.38 mg
Potassium, K1728.34 mg
Proline2.28208 g
Riboflavin0.2517 mg
Selenium, Se7.551 mcg
Serine0.67959 g
Sodium, Na92.29 mg
Thiamin0.4195 mg
Threonine0.40272 g
Tryptophan0.11746 g
Tyrosine0.20136 g
Valine0.49501 g
Vitamin A, IU335.6 IU
Vitamin A, RE33.56 mcg_RE
Vitamin B-61.7619 mg
Vitamin C, ascorbic acid478.23 mg
Vitamin E0.88095 mg_ATE
Water768.1045 g
Zinc, Zn1.7619 mg
 

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