USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup | 4 spears, (1/2" base) ]

Asparagus, cooked, boiled, drained (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 24Calories From Fat 3
 
Calories24 kcal
Food Energy100 kj
Carbohydrates4.23 g
Calories from Carbohydrates16.497 kcal
% Calories from Carbohydrates68.74 %
Fat0.31 g
Calories from Fat2.728 kcal
% Calories from Fat11.37 %
Monounsaturated Fat0.01 g
Polyunsaturated Fat0.136 g
Protein2.59 g
Calories from Protein10.619 kcal
% Calories from Protein44.25 %
Saturated Fat0.071 g
Total Dietary Fiber1.6 g
Alanine0.122 g
Arginine0.121 g
Ash0.66 g
Aspartic acid0.301 g
Calcium, Ca20 mg
Copper, Cu0.112 mg
Cystine0.031 g
FA 12:0 Lauric0.001 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.064 g
FA 16:1 Palmitoleic0.001 g
FA 18:0 Stearic0.004 g
FA 18:1 Oleic0.009 g
FA 18:2 Linoleic0.129 g
FA 18:3 Linolenic0.007 g
Folate146 mcg
Glutamic acid0.425 g
Glycine0.084 g
Histidine0.04 g
Iron, Fe0.73 mg
Isoleucine0.095 g
Leucine0.113 g
Lysine0.123 g
Magnesium, Mg10 mg
Manganese, Mn0.152 mg
Methionine0.025 g
Niacin1.082 mg
Pantothenic acid0.161 mg
Phenylalanine0.061 g
Phosphorus, P54 mg
Phytosterols24 mg
Potassium, K160 mg
Proline0.138 g
Riboflavin0.126 mg
Selenium, Se1.7 mcg
Serine0.099 g
Sodium, Na11 mg
Thiamin0.123 mg
Threonine0.072 g
Tryptophan0.025 g
Tyrosine0.041 g
Valine0.1 g
Vitamin A, IU539 IU
Vitamin A, RE54 mcg_RE
Vitamin B-60.122 mg
Vitamin C, ascorbic acid10.8 mg
Vitamin E0.38 mg_ATE
Water92.2 g
Zinc, Zn0.42 mg
 

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