USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 100 g (default) ]

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised (1 raw chop with refuse, 151 g; yields excluding refuse)

Nutrition Facts
Serving Size 1 raw chop with refuse, 151 g; yields excluding refuse
Amount Per Serving 
Calories 205Calories From Fat 103
 
Calories205.01 kcal
Food Energy857.39 kj
Cholesterol71.38 mg
Fat11.7445 g
Calories from Fat103.352 kcal
% Calories from Fat50.41 %
Monounsaturated Fat5.146 g
Polyunsaturated Fat1.0292 g
Protein23.1902 g
Calories from Protein95.08 kcal
% Calories from Protein46.38 %
Saturated Fat4.4156 g
Alanine1.36369 g
Arginine1.46993 g
Ash1.1703 g
Aspartic acid2.12563 g
Calcium, Ca21.58 mg
Copper, Cu0.06059 mg
Cystine0.2905 g
FA 10:0 Capric0.0083 g
FA 12:0 Lauric0.0083 g
FA 14:0 Myristic0.1577 g
FA 16:0 Palmitic2.7058 g
FA 16:1 Palmitoleic0.3569 g
FA 18:0 Stearic1.4442 g
FA 18:1 Oleic4.6314 g
FA 18:2 Linoleic0.913 g
FA 18:3 Linolenic0.0332 g
FA 20:1 Gadoleic0.0996 g
FA 20:4 Arachidonic0.0332 g
Folate2.49 mcg
Glutamic acid3.55904 g
Glycine1.2284 g
Histidine0.89723 g
Iron, Fe0.8715 mg
Isoleucine1.06406 g
Leucine1.8426 g
Lysine2.07251 g
Magnesium, Mg15.77 mg
Manganese, Mn0.01245 mg
Methionine0.60092 g
Niacin3.82713 mg
Pantothenic acid0.58515 mg
Phenylalanine0.92047 g
Phosphorus, P148.57 mg
Potassium, K292.99 mg
Proline1.00098 g
Riboflavin0.17845 mg
Selenium, Se34.03 mcg
Serine0.95782 g
Sodium, Na48.97 mg
Thiamin0.63827 mg
Threonine1.04331 g
Tryptophan0.28469 g
Tyrosine0.78933 g
Valine1.24749 g
Vitamin A, IU6.64 IU
Vitamin A, RE1.66 mcg_RE
Vitamin B-120.415 mcg
Vitamin B-60.30959 mg
Vitamin C, ascorbic acid0.747 mg
Water47.642 g
Zinc, Zn1.7928 mg
 

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