Nutrition Facts Serving Size 1 wedge (1/8 of 5-1/4" dia melon)
| Amount Per Serving | | Calories 44 | Calories From Fat 1 | | Calories | 43.75 kcal | Food Energy | 182.5 kj | Carbohydrates | 11.475 g | Calories from Carbohydrates | 44.753 kcal | Fat | 0.125 g | Calories from Fat | 1.1 kcal | % Calories from Fat | 2.51 % | Monounsaturated Fat | 0.0025 g | Polyunsaturated Fat | 0.04875 g | Protein | 0.575 g | Calories from Protein | 2.358 kcal | % Calories from Protein | 5.39 % | Saturated Fat | 0.03125 g | Total Dietary Fiber | 0.75 g | Ash | 0.75 g | Calcium, Ca | 7.5 mg | Copper, Cu | 0.05125 mg | FA 12:0 Lauric | 0.00125 g | FA 14:0 Myristic | 0.00125 g | FA 16:0 Palmitic | 0.02625 g | FA 18:0 Stearic | 0.0025 g | FA 18:1 Oleic | 0.0025 g | FA 18:2 Linoleic | 0.02125 g | FA 18:3 Linolenic | 0.0275 g | Folate | 7.5 mcg | Iron, Fe | 0.0875 mg | Magnesium, Mg | 8.75 mg | Manganese, Mn | 0.0225 mg | Niacin | 0.75 mg | Pantothenic acid | 0.25875 mg | Phosphorus, P | 12.5 mg | Potassium, K | 338.75 mg | Riboflavin | 0.0225 mg | Selenium, Se | 0.5 mcg | Sodium, Na | 12.5 mg | Thiamin | 0.09625 mg | Vitamin A, IU | 50 IU | Vitamin A, RE | 5 mcg_RE | Vitamin B-6 | 0.07375 mg | Vitamin C, ascorbic acid | 31 mg | Vitamin E | 0.1875 mg_ATE | Water | 112.075 g | Zinc, Zn | 0.0875 mg |
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