Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 92 | Calories From Fat 4 | | Calories | 92 kcal | Food Energy | 385 kj | Carbohydrates | 23.43 g | Calories from Carbohydrates | 91.377 kcal | % Calories from Carbohydrates | 99.32 % | Fat | 0.48 g | Calories from Fat | 4.224 kcal | % Calories from Fat | 4.59 % | Monounsaturated Fat | 0.041 g | Polyunsaturated Fat | 0.089 g | Protein | 1.03 g | Calories from Protein | 4.223 kcal | % Calories from Protein | 4.59 % | Saturated Fat | 0.185 g | Total Dietary Fiber | 2.4 g | Alanine | 0.039 g | Arginine | 0.047 g | Ash | 0.8 g | Aspartic acid | 0.113 g | Calcium, Ca | 6 mg | Copper, Cu | 0.104 mg | Cystine | 0.017 g | FA 10:0 Capric | 0.001 g | FA 12:0 Lauric | 0.002 g | FA 14:0 Myristic | 0.003 g | FA 16:0 Palmitic | 0.125 g | FA 16:1 Palmitoleic | 0.012 g | FA 18:0 Stearic | 0.006 g | FA 18:1 Oleic | 0.027 g | FA 18:2 Linoleic | 0.056 g | FA 18:3 Linolenic | 0.033 g | Folate | 19.1 mcg | Glutamic acid | 0.111 g | Glycine | 0.037 g | Histidine | 0.081 g | Iron, Fe | 0.31 mg | Isoleucine | 0.033 g | Leucine | 0.071 g | Lysine | 0.048 g | Magnesium, Mg | 29 mg | Manganese, Mn | 0.152 mg | Methionine | 0.011 g | Niacin | 0.54 mg | Pantothenic acid | 0.26 mg | Phenylalanine | 0.038 g | Phosphorus, P | 20 mg | Phytosterols | 16 mg | Potassium, K | 396 mg | Proline | 0.04 g | Riboflavin | 0.1 mg | Selenium, Se | 1.1 mcg | Serine | 0.047 g | Sodium, Na | 1 mg | Thiamin | 0.045 mg | Threonine | 0.034 g | Tryptophan | 0.012 g | Tyrosine | 0.024 g | Valine | 0.047 g | Vitamin A, IU | 81 IU | Vitamin A, RE | 8 mcg_RE | Vitamin B-6 | 0.578 mg | Vitamin C, ascorbic acid | 9.1 mg | Vitamin E | 0.27 mg_ATE | Water | 74.26 g | Zinc, Zn | 0.16 mg |
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