USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 fl oz | 100 g (default) ]

Soup, chicken noodle, canned, prepared with equal volume water, commercial (1 can (10.5 oz), prepared)

Nutrition Facts
Serving Size 1 can (10.5 oz), prepared
Amount Per Serving 
Calories 182Calories From Fat 53
 
Calories181.66 kcal
Food Energy761.8 kj
Carbohydrates22.7368 g
Calories from Carbohydrates88.674 kcal
% Calories from Carbohydrates48.81 %
Cholesterol17.58 mg
Fat5.9772 g
Calories from Fat52.599 kcal
% Calories from Fat28.95 %
Monounsaturated Fat2.6956 g
Polyunsaturated Fat1.3478 g
Protein9.8448 g
Calories from Protein40.364 kcal
% Calories from Protein22.22 %
Saturated Fat1.5822 g
Total Dietary Fiber1.758 g
Alanine0.45708 g
Arginine0.40434 g
Ash7.032 g
Aspartic acid0.72078 g
Calcium, Ca41.02 mg
Copper, Cu0.4688 mg
Cystine0.11134 g
FA 14:0 Myristic0.0586 g
FA 16:0 Palmitic1.2306 g
FA 16:1 Palmitoleic0.1172 g
FA 18:0 Stearic0.293 g
FA 18:1 Oleic2.4612 g
FA 18:2 Linoleic1.2306 g
FA 18:3 Linolenic0.0586 g
Folate52.74 mcg
Glutamic acid2.71904 g
Glycine0.46294 g
Histidine0.22854 g
Iron, Fe1.8752 mg
Isoleucine0.38676 g
Leucine0.6446 g
Lysine0.53326 g
Magnesium, Mg11.72 mg
Manganese, Mn0.7032 mg
Methionine0.18752 g
Niacin3.3695 mg
Pantothenic acid0.4102 mg
Phenylalanine0.39848 g
Phosphorus, P87.9 mg
Potassium, K134.78 mg
Proline0.63874 g
Riboflavin0.1465 mg
Selenium, Se15.236 mcg
Serine0.3516 g
Sodium, Na2689.74 mg
Thiamin0.12892 mg
Threonine0.31058 g
Tryptophan0.09376 g
Tyrosine0.25784 g
Valine0.42778 g
Vitamin A, IU1728.7 IU
Vitamin A, RE175.8 mcg_RE
Vitamin B-120.3516 mcg
Vitamin B-60.06446 mg
Vitamin C, ascorbic acid0.586 mg
Vitamin E0.16994 mg_ATE
Water539.0614 g
Zinc, Zn0.96104 mg
 

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