USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 can (10.5 oz), prepared | 100 g (default) ]

Soup, chicken noodle, canned, prepared with equal volume water, commercial (1 fl oz)

Nutrition Facts
Serving Size 1 fl oz
Amount Per Serving 
Calories 9Calories From Fat 3
 
Calories9.331 kcal
Food Energy39.13 kj
Carbohydrates1.16788 g
Calories from Carbohydrates4.555 kcal
% Calories from Carbohydrates48.82 %
Cholesterol0.903 mg
Fat0.30702 g
Calories from Fat2.702 kcal
% Calories from Fat28.96 %
Monounsaturated Fat0.13846 g
Polyunsaturated Fat0.06923 g
Protein0.50568 g
Calories from Protein2.073 kcal
% Calories from Protein22.22 %
Saturated Fat0.08127 g
Total Dietary Fiber0.0903 g
Alanine0.023478 g
Arginine0.020769 g
Ash0.3612 g
Aspartic acid0.037023 g
Calcium, Ca2.107 mg
Copper, Cu0.02408 mg
Cystine0.005719 g
FA 14:0 Myristic0.00301 g
FA 16:0 Palmitic0.06321 g
FA 16:1 Palmitoleic0.00602 g
FA 18:0 Stearic0.01505 g
FA 18:1 Oleic0.12642 g
FA 18:2 Linoleic0.06321 g
FA 18:3 Linolenic0.00301 g
Folate2.709 mcg
Glutamic acid0.139664 g
Glycine0.023779 g
Histidine0.011739 g
Iron, Fe0.09632 mg
Isoleucine0.019866 g
Leucine0.03311 g
Lysine0.027391 g
Magnesium, Mg0.602 mg
Manganese, Mn0.03612 mg
Methionine0.009632 g
Niacin0.173075 mg
Pantothenic acid0.02107 mg
Phenylalanine0.020468 g
Phosphorus, P4.515 mg
Potassium, K6.923 mg
Proline0.032809 g
Riboflavin0.007525 mg
Selenium, Se0.7826 mcg
Serine0.01806 g
Sodium, Na138.159 mg
Thiamin0.006622 mg
Threonine0.015953 g
Tryptophan0.004816 g
Tyrosine0.013244 g
Valine0.021973 g
Vitamin A, IU88.795 IU
Vitamin A, RE9.03 mcg_RE
Vitamin B-120.01806 mcg
Vitamin B-60.003311 mg
Vitamin C, ascorbic acid0.0301 mg
Vitamin E0.008729 mg_ATE
Water27.68899 g
Zinc, Zn0.049364 mg
 

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