USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 fl oz | 1 can (10.5 oz), prepared | 100 g (default) ]

Soup, chicken noodle, canned, prepared with equal volume water, commercial (1 cup (8 fl oz))

Nutrition Facts
Serving Size 1 cup (8 fl oz)
Amount Per Serving 
Calories 75Calories From Fat 22
 
Calories74.71 kcal
Food Energy313.3 kj
Carbohydrates9.3508 g
Calories from Carbohydrates36.468 kcal
% Calories from Carbohydrates48.81 %
Cholesterol7.23 mg
Fat2.4582 g
Calories from Fat21.632 kcal
% Calories from Fat28.95 %
Monounsaturated Fat1.1086 g
Polyunsaturated Fat0.5543 g
Protein4.0488 g
Calories from Protein16.6 kcal
% Calories from Protein22.22 %
Saturated Fat0.6507 g
Total Dietary Fiber0.723 g
Alanine0.18798 g
Arginine0.16629 g
Ash2.892 g
Aspartic acid0.29643 g
Calcium, Ca16.87 mg
Copper, Cu0.1928 mg
Cystine0.04579 g
FA 14:0 Myristic0.0241 g
FA 16:0 Palmitic0.5061 g
FA 16:1 Palmitoleic0.0482 g
FA 18:0 Stearic0.1205 g
FA 18:1 Oleic1.0122 g
FA 18:2 Linoleic0.5061 g
FA 18:3 Linolenic0.0241 g
Folate21.69 mcg
Glutamic acid1.11824 g
Glycine0.19039 g
Histidine0.09399 g
Iron, Fe0.7712 mg
Isoleucine0.15906 g
Leucine0.2651 g
Lysine0.21931 g
Magnesium, Mg4.82 mg
Manganese, Mn0.2892 mg
Methionine0.07712 g
Niacin1.38575 mg
Pantothenic acid0.1687 mg
Phenylalanine0.16388 g
Phosphorus, P36.15 mg
Potassium, K55.43 mg
Proline0.26269 g
Riboflavin0.06025 mg
Selenium, Se6.266 mcg
Serine0.1446 g
Sodium, Na1106.19 mg
Thiamin0.05302 mg
Threonine0.12773 g
Tryptophan0.03856 g
Tyrosine0.10604 g
Valine0.17593 g
Vitamin A, IU710.95 IU
Vitamin A, RE72.3 mcg_RE
Vitamin B-120.1446 mcg
Vitamin B-60.02651 mg
Vitamin C, ascorbic acid0.241 mg
Vitamin E0.06989 mg_ATE
Water221.6959 g
Zinc, Zn0.39524 mg
 

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