USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 100 g (default) ]

Soup, vegetable, canned, chunky, ready-to-serve, commercial (1 can (19 oz), ready-to-serve)

Nutrition Facts
Serving Size 1 can (19 oz), ready-to-serve
Amount Per Serving 
Calories 275Calories From Fat 73
 
Calories274.89 kcal
Food Energy1148.07 kj
Carbohydrates42.6888 g
Calories from Carbohydrates166.486 kcal
% Calories from Carbohydrates60.56 %
Fat8.3006 g
Calories from Fat73.045 kcal
% Calories from Fat26.57 %
Monounsaturated Fat3.5574 g
Polyunsaturated Fat3.1262 g
Protein7.8694 g
Calories from Protein32.265 kcal
% Calories from Protein11.74 %
Saturated Fat1.2397 g
Total Dietary Fiber2.695 g
Alanine0.42581 g
Arginine0.42581 g
Ash8.085 g
Aspartic acid1.02949 g
Calcium, Ca123.97 mg
Copper, Cu0.539 mg
Cystine0.05929 g
FA 16:0 Palmitic0.8085 g
FA 16:1 Palmitoleic0.0539 g
FA 18:0 Stearic0.4312 g
FA 18:1 Oleic3.5574 g
FA 18:2 Linoleic2.9106 g
FA 18:3 Linolenic0.2156 g
Folate37.191 mcg
Glutamic acid1.66551 g
Glycine0.30184 g
Histidine0.18326 g
Iron, Fe3.6652 mg
Isoleucine0.36113 g
Leucine0.60907 g
Lysine0.42581 g
Magnesium, Mg16.17 mg
Manganese, Mn1.078 mg
Methionine0.05929 g
Niacin2.695 mg
Pantothenic acid0.7546 mg
Phenylalanine0.36113 g
Phosphorus, P161.7 mg
Potassium, K889.35 mg
Proline0.30184 g
Riboflavin0.14553 mg
Selenium, Se15.631 mcg
Serine0.30184 g
Sodium, Na2269.19 mg
Thiamin0.1617 mg
Threonine0.24255 g
Tryptophan0.05929 g
Tyrosine0.18326 g
Valine0.42581 g
Vitamin A, IU13200.11 IU
Vitamin A, RE1320.55 mcg_RE
Vitamin B-60.4312 mg
Vitamin C, ascorbic acid13.475 mg
Vitamin E1.3475 mg_ATE
Water472.0562 g
Zinc, Zn7.007 mg
 

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