USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 can (19 oz), ready-to-serve | 100 g (default) ]

Soup, vegetable, canned, chunky, ready-to-serve, commercial (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 122Calories From Fat 33
 
Calories122.4 kcal
Food Energy511.2 kj
Carbohydrates19.008 g
Calories from Carbohydrates74.131 kcal
% Calories from Carbohydrates60.56 %
Fat3.696 g
Calories from Fat32.525 kcal
% Calories from Fat26.57 %
Monounsaturated Fat1.584 g
Polyunsaturated Fat1.392 g
Protein3.504 g
Calories from Protein14.366 kcal
% Calories from Protein11.74 %
Saturated Fat0.552 g
Total Dietary Fiber1.2 g
Alanine0.1896 g
Arginine0.1896 g
Ash3.6 g
Aspartic acid0.4584 g
Calcium, Ca55.2 mg
Copper, Cu0.24 mg
Cystine0.0264 g
FA 16:0 Palmitic0.36 g
FA 16:1 Palmitoleic0.024 g
FA 18:0 Stearic0.192 g
FA 18:1 Oleic1.584 g
FA 18:2 Linoleic1.296 g
FA 18:3 Linolenic0.096 g
Folate16.56 mcg
Glutamic acid0.7416 g
Glycine0.1344 g
Histidine0.0816 g
Iron, Fe1.632 mg
Isoleucine0.1608 g
Leucine0.2712 g
Lysine0.1896 g
Magnesium, Mg7.2 mg
Manganese, Mn0.48 mg
Methionine0.0264 g
Niacin1.2 mg
Pantothenic acid0.336 mg
Phenylalanine0.1608 g
Phosphorus, P72 mg
Potassium, K396 mg
Proline0.1344 g
Riboflavin0.0648 mg
Selenium, Se6.96 mcg
Serine0.1344 g
Sodium, Na1010.4 mg
Thiamin0.072 mg
Threonine0.108 g
Tryptophan0.0264 g
Tyrosine0.0816 g
Valine0.1896 g
Vitamin A, IU5877.6 IU
Vitamin A, RE588 mcg_RE
Vitamin B-60.192 mg
Vitamin C, ascorbic acid6 mg
Vitamin E0.6 mg_ATE
Water210.192 g
Zinc, Zn3.12 mg
 

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