Nutrition Facts Serving Size 1 cup
| Amount Per Serving | | Calories 122 | Calories From Fat 33 | | Calories | 122.4 kcal | Food Energy | 511.2 kj | Carbohydrates | 19.008 g | Calories from Carbohydrates | 74.131 kcal | % Calories from Carbohydrates | 60.56 % | Fat | 3.696 g | Calories from Fat | 32.525 kcal | % Calories from Fat | 26.57 % | Monounsaturated Fat | 1.584 g | Polyunsaturated Fat | 1.392 g | Protein | 3.504 g | Calories from Protein | 14.366 kcal | % Calories from Protein | 11.74 % | Saturated Fat | 0.552 g | Total Dietary Fiber | 1.2 g | Alanine | 0.1896 g | Arginine | 0.1896 g | Ash | 3.6 g | Aspartic acid | 0.4584 g | Calcium, Ca | 55.2 mg | Copper, Cu | 0.24 mg | Cystine | 0.0264 g | FA 16:0 Palmitic | 0.36 g | FA 16:1 Palmitoleic | 0.024 g | FA 18:0 Stearic | 0.192 g | FA 18:1 Oleic | 1.584 g | FA 18:2 Linoleic | 1.296 g | FA 18:3 Linolenic | 0.096 g | Folate | 16.56 mcg | Glutamic acid | 0.7416 g | Glycine | 0.1344 g | Histidine | 0.0816 g | Iron, Fe | 1.632 mg | Isoleucine | 0.1608 g | Leucine | 0.2712 g | Lysine | 0.1896 g | Magnesium, Mg | 7.2 mg | Manganese, Mn | 0.48 mg | Methionine | 0.0264 g | Niacin | 1.2 mg | Pantothenic acid | 0.336 mg | Phenylalanine | 0.1608 g | Phosphorus, P | 72 mg | Potassium, K | 396 mg | Proline | 0.1344 g | Riboflavin | 0.0648 mg | Selenium, Se | 6.96 mcg | Serine | 0.1344 g | Sodium, Na | 1010.4 mg | Thiamin | 0.072 mg | Threonine | 0.108 g | Tryptophan | 0.0264 g | Tyrosine | 0.0816 g | Valine | 0.1896 g | Vitamin A, IU | 5877.6 IU | Vitamin A, RE | 588 mcg_RE | Vitamin B-6 | 0.192 mg | Vitamin C, ascorbic acid | 6 mg | Vitamin E | 0.6 mg_ATE | Water | 210.192 g | Zinc, Zn | 3.12 mg |
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