USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 can (20 oz) ]

Soup, lentil with ham, canned, ready-to-serve (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 56Calories From Fat 10
 
Calories56 kcal
Food Energy234 kj
Carbohydrates8.16 g
Calories from Carbohydrates31.824 kcal
% Calories from Carbohydrates56.83 %
Cholesterol3 mg
Fat1.12 g
Calories from Fat9.856 kcal
% Calories from Fat17.6 %
Monounsaturated Fat0.52 g
Polyunsaturated Fat0.13 g
Protein3.74 g
Calories from Protein15.334 kcal
% Calories from Protein27.38 %
Saturated Fat0.45 g
Ash1.24 g
Calcium, Ca17 mg
Copper, Cu0.07 mg
FA 14:0 Myristic0.02 g
FA 16:0 Palmitic0.27 g
FA 16:1 Palmitoleic0.03 g
FA 18:0 Stearic0.16 g
FA 18:1 Oleic0.47 g
FA 18:2 Linoleic0.12 g
FA 18:3 Linolenic0.01 g
FA 20:1 Gadoleic0.01 g
Folate20 mcg
Iron, Fe1.07 mg
Magnesium, Mg9 mg
Manganese, Mn0.12 mg
Niacin0.545 mg
Pantothenic acid0.14 mg
Phosphorus, P74 mg
Potassium, K144 mg
Riboflavin0.045 mg
Selenium, Se0.3 mcg
Sodium, Na532 mg
Thiamin0.07 mg
Vitamin A, IU145 IU
Vitamin A, RE14 mcg_RE
Vitamin B-120.12 mcg
Vitamin B-60.09 mg
Vitamin C, ascorbic acid1.7 mg
Water85.75 g
Zinc, Zn0.3 mg
 

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