USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 liver | From 1 lb ready-to-cook chicken ]

Chicken, liver, all classes, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 125Calories From Fat 34
 
Calories125 kcal
Food Energy523 kj
Carbohydrates3.42 g
Calories from Carbohydrates13.338 kcal
% Calories from Carbohydrates10.67 %
Cholesterol439 mg
Fat3.86 g
Calories from Fat33.968 kcal
% Calories from Fat27.17 %
Monounsaturated Fat0.95 g
Polyunsaturated Fat0.64 g
Protein17.97 g
Calories from Protein73.677 kcal
% Calories from Protein58.94 %
Saturated Fat1.3 g
Alanine1.044 g
Arginine1.101 g
Ash1.17 g
Aspartic acid1.708 g
Calcium, Ca11 mg
Copper, Cu0.395 mg
Cystine0.241 g
FA 14:0 Myristic0.01 g
FA 16:0 Palmitic0.73 g
FA 16:1 Palmitoleic0.11 g
FA 18:0 Stearic0.56 g
FA 18:1 Oleic0.83 g
FA 18:2 Linoleic0.4 g
FA 18:3 Linolenic0.01 g
FA 20:1 Gadoleic0.01 g
FA 20:4 Arachidonic0.12 g
FA 20:5 Timnodonic0.02 g
FA 22:5 Clupanodonic0.01 g
FA 22:6 Docosahexaenoic0.05 g
Folate738 mcg
Glutamic acid2.329 g
Glycine1.044 g
Histidine0.477 g
Iron, Fe8.56 mg
Isoleucine0.954 g
Leucine1.621 g
Lysine1.36 g
Magnesium, Mg20 mg
Manganese, Mn0.258 mg
Methionine0.425 g
Niacin9.25 mg
Pantothenic acid6.184 mg
Phenylalanine0.894 g
Phosphorus, P272 mg
Potassium, K228 mg
Proline0.891 g
Riboflavin1.963 mg
Selenium, Se64.1 mcg
Serine0.773 g
Sodium, Na79 mg
Thiamin0.138 mg
Threonine0.799 g
Tryptophan0.253 g
Tyrosine0.632 g
Valine1.133 g
Vitamin A, IU20549 IU
Vitamin A, RE6165 mcg_RE
Vitamin B-1222.98 mcg
Vitamin B-60.76 mg
Vitamin C, ascorbic acid33.8 mg
Vitamin E1.44 mg_ATE
Water73.59 g
Zinc, Zn3.07 mg
 

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