USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 1 oz | 100 g (default) ]

Babyfood, fruit, bananas with tapioca, junior (1 jar)

Nutrition Facts
Serving Size 1 jar
Amount Per Serving 
Calories 114Calories From Fat 3
 
Calories113.9 kcal
Food Energy476 kj
Carbohydrates30.26 g
Calories from Carbohydrates118.014 kcal
Fat0.34 g
Calories from Fat2.992 kcal
% Calories from Fat2.63 %
Monounsaturated Fat0.0306 g
Polyunsaturated Fat0.0629 g
Protein0.68 g
Calories from Protein2.788 kcal
% Calories from Protein2.45 %
Saturated Fat0.1292 g
Total Dietary Fiber2.72 g
Ash0.34 g
Calcium, Ca13.6 mg
Copper, Cu0.0782 mg
FA 12:0 Lauric0.0017 g
FA 14:0 Myristic0.0017 g
FA 16:0 Palmitic0.0884 g
FA 16:1 Palmitoleic0.0085 g
FA 18:0 Stearic0.0051 g
FA 18:1 Oleic0.0204 g
FA 18:2 Linoleic0.0408 g
FA 18:3 Linolenic0.0238 g
Folate10.88 mcg
Iron, Fe0.51 mg
Magnesium, Mg20.4 mg
Niacin0.3706 mg
Pantothenic acid0.2941 mg
Phosphorus, P15.3 mg
Potassium, K183.6 mg
Riboflavin0.034 mg
Selenium, Se1.02 mcg
Sodium, Na15.3 mg
Thiamin0.0255 mg
Vitamin A, IU74.8 IU
Vitamin A, RE6.8 mcg_RE
Vitamin B-60.2363 mg
Vitamin C, ascorbic acid43.69 mg
Vitamin E1.02 mg_ATE
Water138.55 g
Zinc, Zn0.1173 mg
 

Recipe Index